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The Effect of Probiotic and Zinc Supplementation on the Common Cold

Not Applicable
Conditions
Common Cold
Interventions
Dietary Supplement: Probiotic
Dietary Supplement: Placebo
Registration Number
NCT04672850
Lead Sponsor
Lund University
Brief Summary

The purpose with this study is to investigate the preventative effect of a supplement containing a combination of probiotic bacteria and fungi as well as zinc on the common cold. The hypothesis is that it will shorten the duration, alleviate the severity of symptoms or even decrease the number of infectons during the intervention period. This study is a randomzed placebo controlled human study were healthy adults will consume the supplement for three months.

Detailed Description

Not available

Recruitment & Eligibility

Status
UNKNOWN
Sex
All
Target Recruitment
100
Inclusion Criteria
  • Healthy adults
Exclusion Criteria
  • Diagnosed gastrointestinal disorders
  • Autoimmune diseases or immuno compromized
  • Antibiotic treatment in the last month

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
ProbioticProbioticProbiotic bacteria, yeast, zinc and rice brand
PlaceboPlaceboRice flour
Primary Outcome Measures
NameTimeMethod
Symptoms severityThree months

Decrease in the severity of symptoms will be determined using a common cold questionnaire.

Secondary Outcome Measures
NameTimeMethod
IgAThree months

Changes in levels of IgA in saliva and/or feces will be measured using ELISA

Composition of gut and oral microbiomeThree months

Change in gut and oral microbiome will be measured using 16SrRNA and 18SrRNA sequencing

Duration of symptomsThree months

Decrease in duration of cold will be determined using a common cold questionnaire

Number of coldsThree months

Decrease in number of colds will be determined using a common cold questionnaire

Trial Locations

Locations (1)

Lunds universitet

πŸ‡ΈπŸ‡ͺ

Lund, Sweden

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