The Effect of Probiotic and Zinc Supplementation on the Common Cold
- Conditions
- Common Cold
- Interventions
- Dietary Supplement: ProbioticDietary Supplement: Placebo
- Registration Number
- NCT04672850
- Lead Sponsor
- Lund University
- Brief Summary
The purpose with this study is to investigate the preventative effect of a supplement containing a combination of probiotic bacteria and fungi as well as zinc on the common cold. The hypothesis is that it will shorten the duration, alleviate the severity of symptoms or even decrease the number of infectons during the intervention period. This study is a randomzed placebo controlled human study were healthy adults will consume the supplement for three months.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- UNKNOWN
- Sex
- All
- Target Recruitment
- 100
- Healthy adults
- Diagnosed gastrointestinal disorders
- Autoimmune diseases or immuno compromized
- Antibiotic treatment in the last month
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description Probiotic Probiotic Probiotic bacteria, yeast, zinc and rice brand Placebo Placebo Rice flour
- Primary Outcome Measures
Name Time Method Symptoms severity Three months Decrease in the severity of symptoms will be determined using a common cold questionnaire.
- Secondary Outcome Measures
Name Time Method IgA Three months Changes in levels of IgA in saliva and/or feces will be measured using ELISA
Composition of gut and oral microbiome Three months Change in gut and oral microbiome will be measured using 16SrRNA and 18SrRNA sequencing
Duration of symptoms Three months Decrease in duration of cold will be determined using a common cold questionnaire
Number of colds Three months Decrease in number of colds will be determined using a common cold questionnaire
Trial Locations
- Locations (1)
Lunds universitet
πΈπͺLund, Sweden