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临床试验/NCT04672850
NCT04672850Unknown不适用

The Effect of Probiotic and Zinc Supplementation on the Common Cold in Healthy Adults

Lund University1 个研究点 分布在 1 个国家目标入组 100 人开始时间: 2021年1月27日最近更新:
适应症
干预措施

试验速览

阶段
不适用
入组人数
100
试验地点
1
主要终点
Symptoms severity

研究概览

简要总结

The purpose with this study is to investigate the preventative effect of a supplement containing a combination of probiotic bacteria and fungi as well as zinc on the common cold. The hypothesis is that it will shorten the duration, alleviate the severity of symptoms or even decrease the number of infectons during the intervention period. This study is a randomzed placebo controlled human study were healthy adults will consume the supplement for three months.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Prevention
盲法
Triple (Participant, Investigator, Outcomes Assessor)

盲法说明

Double-blinded

入排标准

年龄范围
18 Years 至 65 Years(Adult, Older Adult)
性别
All
接受健康志愿者
是

入选标准

  • •Healthy adults

排除标准

  • •Diagnosed gastrointestinal disorders
  • •Autoimmune diseases or immuno compromized
  • •Antibiotic treatment in the last month

研究组 & 干预措施

Placebo

Placebo Comparator

Rice flour

干预措施: Placebo (Dietary Supplement)

Probiotic

Active Comparator

Probiotic bacteria, yeast, zinc and rice brand

干预措施: Probiotic (Dietary Supplement)

结局指标

主要结局

Symptoms severity

时间窗: Three months

Decrease in the severity of symptoms will be determined using a common cold questionnaire.

次要结局

  • IgA(Three months)
  • Composition of gut and oral microbiome(Three months)
  • Duration of symptoms(Three months)
  • Number of colds(Three months)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Åsa Håkansson

Assoc. Prof.

Lund University

研究点 (1)

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