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Muscle-targeted Nutritional Therapy for the Recovery From COVID-19

Not Applicable
Terminated
Conditions
Sarcopenia
Interventions
Other: Muscle-target oral nutritional supplementation
Registration Number
NCT04756856
Lead Sponsor
Fondazione IRCCS Policlinico San Matteo di Pavia
Brief Summary

To assess the impact of a muscle-targeted nutritional therapy consisting of nutritional counseling and high-quality whey protein-based oral nutritional supplements enriched with leucine and vitamin D, on the recovery of post-COVID-19 patients

Detailed Description

Not available

Recruitment & Eligibility

Status
TERMINATED
Sex
All
Target Recruitment
5
Inclusion Criteria
  • Sarcopenia (revised European Working Group on Sarcopenia in Older People criteria)
  • Recent discharge from hospital for COVID-19
  • Informed consent
Exclusion Criteria
  • Any malignant disease during the last five years
  • Known kidney failure (previous glomerular filtration rate <30 ml/min);
  • Known liver failure (Child B or C)
  • Psychiatric disease
  • Endocrine disorders associated with disorders of calcium metabolism (excluding osteoporosis)
  • Indications related to the study product:

More than 10 µg (400 IU) of daily Vitamin D intake from medical sources. More than 500 mg of daily calcium intake from medical sources. Adherence to a high energy or high protein diet up or use of protein containing or amino acid containing nutritional supplements up to three months before starting the study.

  • Known allergy to milk, milk products or other components of the proposed interventions
  • Indication to or ongoing artificial nutrition support
  • Inclusion in other nutrition intervention trials
  • Investigator's uncertainty about the willingness or ability of the subject to comply with the protocol requirements
  • Refusal

Study & Design

Study Type
INTERVENTIONAL
Study Design
SINGLE_GROUP
Arm && Interventions
GroupInterventionDescription
Muscle-target oral nutritional supplementationMuscle-target oral nutritional supplementationTwo servings (40 grams each) of powder (Fortifit; Nutricia) which has to be dissolved in 125 ml of water. Per serving, 20 g whey protein, 3 g total leucine, 9 g carbohydrates, 3 g fat, and 800 IU vitamin D
Primary Outcome Measures
NameTimeMethod
Physical performance - chair-stand12 weeks

Change in chair-stand test

Secondary Outcome Measures
NameTimeMethod
Total body muscle mass24 weeks

Change in total body muscle mass during the study

Energy intake24 weeks

Change in energy intake during the study

Appendicular muscle mass24 weeks

Change in appendicular muscle mass during the study

Fatigue24 weeks

Change in fatigue as assessed by the Functional Assessment of Chronic Illness Therapy Fatigue (FACIT-F) during the study

Body weight24 weeks

Change in body weight during the study

Functional status - muscle strength24 weeks

Change in handgrip strength during the study

Self-perceived quality of life24 weeks

Change in quality of life during the study as assessed by the five-level EuroQol five-dimensional (EQ-5D-5L) descriptive system during the study

Serum levels of 25-hydroxy-vitamin D24 weeks

Change in 25-hydroxy-vitamin D during the study

Physical performance - chair-stand24 weeks

Change in chair-stand test at the end of study

Trial Locations

Locations (1)

Fondazione IRCCS Policlinico San Matteo

🇮🇹

Pavia, Italy

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