Muscle-targeted Nutritional Therapy for the Recovery From COVID-19
- Conditions
- Sarcopenia
- Interventions
- Other: Muscle-target oral nutritional supplementation
- Registration Number
- NCT04756856
- Lead Sponsor
- Fondazione IRCCS Policlinico San Matteo di Pavia
- Brief Summary
To assess the impact of a muscle-targeted nutritional therapy consisting of nutritional counseling and high-quality whey protein-based oral nutritional supplements enriched with leucine and vitamin D, on the recovery of post-COVID-19 patients
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- TERMINATED
- Sex
- All
- Target Recruitment
- 5
- Sarcopenia (revised European Working Group on Sarcopenia in Older People criteria)
- Recent discharge from hospital for COVID-19
- Informed consent
- Any malignant disease during the last five years
- Known kidney failure (previous glomerular filtration rate <30 ml/min);
- Known liver failure (Child B or C)
- Psychiatric disease
- Endocrine disorders associated with disorders of calcium metabolism (excluding osteoporosis)
- Indications related to the study product:
More than 10 µg (400 IU) of daily Vitamin D intake from medical sources. More than 500 mg of daily calcium intake from medical sources. Adherence to a high energy or high protein diet up or use of protein containing or amino acid containing nutritional supplements up to three months before starting the study.
- Known allergy to milk, milk products or other components of the proposed interventions
- Indication to or ongoing artificial nutrition support
- Inclusion in other nutrition intervention trials
- Investigator's uncertainty about the willingness or ability of the subject to comply with the protocol requirements
- Refusal
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- SINGLE_GROUP
- Arm && Interventions
Group Intervention Description Muscle-target oral nutritional supplementation Muscle-target oral nutritional supplementation Two servings (40 grams each) of powder (Fortifit; Nutricia) which has to be dissolved in 125 ml of water. Per serving, 20 g whey protein, 3 g total leucine, 9 g carbohydrates, 3 g fat, and 800 IU vitamin D
- Primary Outcome Measures
Name Time Method Physical performance - chair-stand 12 weeks Change in chair-stand test
- Secondary Outcome Measures
Name Time Method Total body muscle mass 24 weeks Change in total body muscle mass during the study
Energy intake 24 weeks Change in energy intake during the study
Appendicular muscle mass 24 weeks Change in appendicular muscle mass during the study
Fatigue 24 weeks Change in fatigue as assessed by the Functional Assessment of Chronic Illness Therapy Fatigue (FACIT-F) during the study
Body weight 24 weeks Change in body weight during the study
Functional status - muscle strength 24 weeks Change in handgrip strength during the study
Self-perceived quality of life 24 weeks Change in quality of life during the study as assessed by the five-level EuroQol five-dimensional (EQ-5D-5L) descriptive system during the study
Serum levels of 25-hydroxy-vitamin D 24 weeks Change in 25-hydroxy-vitamin D during the study
Physical performance - chair-stand 24 weeks Change in chair-stand test at the end of study
Trial Locations
- Locations (1)
Fondazione IRCCS Policlinico San Matteo
🇮🇹Pavia, Italy