Prenylflavanoids as a biomarker of beer consumptio

Completed

• Conditions: Beer consumption; Nutritional, Metabolic, Endocrine

• Registration Number: ISRCTN72996101
• Lead Sponsor: Center for Biomedical Research in Pathophysiology of Obesity & Nutrition (Ciber Fisiopatología de la Obesidad Nutrición)(Spain)

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Study Start: 2013-05-16
• Last Update Posted: 13 January 2015

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 41

Inclusion Criteria

Young healthy volunteers of age 28±3 years, body mass index 22.69±2.69 kg/m2

Exclusion Criteria

1. Previous history of cardiovascular disease (ischemic heart disease criteria - angina, recent or old myocardial infarction, cerebral vascular accident or peripheral vascular disease)
2. Homeostatic disorders
3. Any several chronic diseases
4. Hypertension or dyslipidemia
5. Smoking subjects
6. Alcoholism
7. Other toxic abuse

Study & Design

• Study Type: Interventional
• Study Design: Not specified