JPRN-UMIN000011476已完成未知
Effects of jelly containing heat-killed lactic acid bacteria on immune function in elderly people - Effects of heat-killed lactic acid bacteria on immune function
Clinico Co., Ltd.0 个研究点目标入组 50 人开始时间: 2013年8月13日最近更新:
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 50
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 65years-old 至 ot applicable（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1)Residents with hepatic, renal, cardiovascular, respiratory and intestinal dysfunction. 2)Residents with allergy to soybean, peach and gelatin, which are contained in the tested foods. 3)Residents daily consuming supplements of lactic acid bacteria except those provided by meals. 4)Residents with inadequate oral intake of the tested foods. 5)Residents judged as inappropriate for the study by the physician in charge.
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