Dietary Changes in African American Women By Activation
试验速览
- 阶段
- 2 期
- 状态
- 已完成
- 入组人数
- 398
- 主要终点
- Weight & Body Mass Index (BMI)
研究概览
简要总结
The purpose of the study is to develop and evaluate a dietary change program specifically for low-income, African-American women who are at risk for developing diabetes due to obesity. The program uses an innovative approach that emphasizes risk awareness, self-efficacy, and skills training through active learning exercises related to healthy eating. The program is delivered by peer educators in the community and addresses economic and cultural factors that are very important to program participants.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Prevention
- 盲法
- None
入排标准
- 年龄范围
- 25 Years 至 55 Years（Adult）
- 性别
- Female
- 接受健康志愿者
- 是
入选标准
- •African-American Women
- •Aged 25-55 years
- •No current diabetes, obese (20% over ideal body weight)
- •In community neighborhoods
排除标准
- 未提供
研究组 & 干预措施
A
干预措施: Eat Well Live Well Nutrition Program (Behavioral)
2
结局指标
主要结局
Weight & Body Mass Index (BMI)
时间窗: pre-, post and three month follow-up
Fat intake (measured by Food Frequency Questionnaire) including: percent calories from fat, percent calories from saturated fat.
次要结局
- Depressive symptoms (C-ESD)(pre-, post and three month follow-up)
- Dietary Knowledge: ten items that test knowledge of: i) fat in foods that are specific to target population; ii) Label Reading; iii) modifying recipes to lower fat content; and iv) saturated versus unsaturated fats(pre-, post and three month follow-up)
- Eating Habits: assessed using Eating Patterns Questionnaire, a 1993 revised version of Food Habits Questionnaire developed by Kristal, Shattuck & Henry(pre-, post and three month follow-up)
- Attitudes about fat in diet
- Cultural relevancy