IRCT138812222602N3已完成3 期
Effect of dark chocolate consumption on ApoB, ApoA-1, lipid profile, hsCRP, glycemic control and blood pressure in type 2 Diabetec patients with hypertention.
适应症
试验速览
- 阶段
- 3 期
- 状态
- 已完成
- 入组人数
- 70
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 35 years 至 65 years(—)
- 性别
- All
入选标准
- •Being volunteer or wishing to attend, 35-65 y old, diagnosed with type 2 diabetes for at least 1 year (FPG = 126 mg/dl or 2hPG = 200 mg/dl), BMI = 40 kg/m2, HbA1C < 9%, Blood pressure = 130/80 mmHg and no regular use of any drugs or supplements with antioxidative (ß-carotene, vitamins C or E) or lipid-lowering properties. Exclusion criteria: Allergy to chocolate, Taking insulin, Smoking cigarette, drinking alcohol or drug abuse, congestive heart failure, malignancies, chronic kidney , hepatic and thyroid diseases , severe cardiac arrhythmias, inflammation following vegetarian or weight-reducing diet 2 months before the study ,Changing medication dosage or physical activity level 2 mo before or during the study.
排除标准
- 未提供
研究者
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