Healthy Eating Promotion Program

Not Applicable

• Conditions: N02.370; obesity; hypertension; Chronic non-communicable diseases; diabetes mellitus; health promotion; neoplasms; cardiovascular diseases; respiratory diseases; C18.452.394.750

• Registration Number: RBR-78vcb9
• Lead Sponsor: niversidade Federal de Minas Gerais - UFMG

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2019-09-22
• Last Update Posted: 29 May 2023

Recruitment & Eligibility

• Status: Recruitment completed
• Sex: Not specified
• Target Recruitment: Not specified

Inclusion Criteria

20 years of age or older; be enrolled in the UBS; present a cognitive capacity that allows answering the questionnaires and / or participating in the actions.

Exclusion Criteria

The units that participated in research and extension activities focused on the promotion of healthy eating in the past two years and professionals that are linked to the development of the research, in order to avoid the influence of other interventions on the results, will be excluded from the study.

Study & Design

• Study Type: Intervention
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Intake of Adequate and Healthy Eating Markers - frequency of consumption of fruits and vegetables, milk, eggs, meats, legumes, rice, roots and tubers (in natura food markers); and unhealthy eating markers - cheeses, dried meat, bacon, processed tomato extract or concentrate, and vegetable preserves (processed foods); processed breads, ready- made spices and sauces, delicacies, soft drinks, sweetened drinks, yogurts and sweetened and flavored dairy drinks, sausages and frozen products (ultraprocessed foods). Markers of food intake will be measured by food frequency questionnaires at the beginning and at the end of the study.

Secondary Outcome Measures

Name	Time	Method
Anthropometric outcomes: body weight, BMI (Body Mass Index) and WC (Waist Circumference). Anthropometry will be measured by the research team at the beginning and at the end of the study.