Randomized Controlled Trial About the Effect of Liquid Compared to Solid Food on the Intake of Energy and Protein in Patients With Leukemia, Lymphoma or Other Malignant Hematologic Disease
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 20
- 试验地点
- 1
- 主要终点
- Intake of energy and protein
研究概览
简要总结
The study investigates the effect of liquid food on the intake of energy and protein compared to solid food. One group will receive dietary counselling in fulfilling their need for energy and protein from liquid food and the other group from solid food.
详细描述
The study investigates the effect of liquid food on the intake of energy and protein compared to solid food. One group will receive dietary counselling in fulfilling their need for energy and protein from liquid food and the other group from solid food. Both groups need to register their dietary intake in a period of 14 days and will be weighed three times during the intervention. At the end of the intervention they need to fill out a questionnaire.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Treatment
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •patients with leukemia, lymphoma or other malignant hematological disease
- •be able to talk and understand danish
- •be able to eat both solid and liquid food
排除标准
- •not able to cooperate
- •need for total tube or parenteral nutrition
- •need for dialysis
研究组 & 干预措施
liquid food
dietary counselling in fulfilling need of protein and energy through liquid food
干预措施: dietary counselling (Other)
solid food
dietary counselling in fulfilling need of protein and energy through solid food
干预措施: dietary counselling (Other)
结局指标
主要结局
Intake of energy and protein
时间窗: 14 days
assessed by dietary records from both groups
次要结局
- Amount of infections(14 days)
- Need for tube feeding and parenteral nutrition(14 days)
- Dose of cytostatics(14 days)
- Weightloss change in percent from baseline(14 days)
- patients compliance of following the nutritional guidelines in the liquid group(14 days)
- patient satisfaction as well as perception of own nutritional status(14 days)
- unplanned hospital stay(14 days)
研究者
Jens Rikardt Andersen
Associate Professor at Department of Nutrition, Exercise and Sports, University of Copenhagen
University of Copenhagen