ACTRN12620000069954
Completed
未知
A sensory study to analyse the differences of taste perception and physical sensory between food allergic and non-allergic individuals
Queensland Allergy Service0 sites200 target enrollmentJanuary 28, 2020
Overview
- Phase
- 未知
- Intervention
- Not specified
- Conditions
- Not specified
- Sponsor
- Queensland Allergy Service
- Enrollment
- 200
- Status
- Completed
- Last Updated
- 3 years ago
Overview
Brief Summary
No summary available.
Investigators
Eligibility Criteria
Inclusion Criteria
- •Non\-food allergy individuals and food allergic individuals with a clinically diagnosed food allergy
Exclusion Criteria
- •Those who are under medication (opioids, benzodiazepines, dihydropyridines, and antihistamines) and have health conditions, on\-going allergic symptom(s) or smokers, pregnant or lactating females, have taste impairment.
- •Food allergy patients who are allergic to tastants used in sensory evaluations.
Outcomes
Primary Outcomes
Not specified
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