Effect of a plant derived food on energy metabolism in healthy me
- Conditions
- Healthy adults
- Registration Number
- JPRN-UMIN000025810
- Lead Sponsor
- Kao Corporation
- Brief Summary
Significant difference in the primary outcome between the groups
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- Male
- Target Recruitment
- 18
Not provided
(1)Subjects who have a history or signs of a heart or cerebrovascular disease (2)Subjects having diabetes, a liver, kidney or respiratory disease, endocrine disorder, metabolic disorder, organ disorder, gout, rheumatism, autoimmune disease, allergy disease, mental disorder, cancer, infection disease, or other diseases (3)Subjects who take an antidiabetic drug or antihyperlipidemic drug (4)Subjects having thyroid deficiency (5)Subjects who have a smoking habit (6)Heavy drinker (7)Subjects who have donated over 200 mL of blood within the last one month prior to the current study or over 400 mL of blood within the last three months prior to the study (8)Subjects who have severe anemia (Hb <=7g/dL) (9)Subjects who have been to get sick by collecting venous blood (10)Subjects who have allergic reaction to food (11)Subjects who have sensitivity to control or test food (12)Subjects who are planned to participate in other clinical study during current study (13)Subjects who are judged to be inappropriate for the study by the medical doctor or investigator for other reason
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Medical examination regarding basal metabolic rate (supine position) and resting energy expenditure after 2 weeks intervention
- Secondary Outcome Measures
Name Time Method respiratory quotient, fat utilization, carbohydrate utilization, analysis of blood and urine