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Whey Protein Supplementation in Cancer Patients

Not Applicable
Completed
Conditions
Solid Tumors
Interventions
Dietary Supplement: Whey protein
Other: Nutritional counseling
Registration Number
NCT02065726
Lead Sponsor
Fondazione IRCCS Policlinico San Matteo di Pavia
Brief Summary

Nutritional derangements are very common in cancer patients and negatively affect survival, morbidity and quality of life. Intervention trials have demonstrated that nutritional counseling can improve energy balance, nutritional status and quality of life in patients undergoing chemo-radiotherapy. Oxidative stress plays a role in the tumor-cytotoxic effect of cancer chemotherapy and radiotherapy but may also play a role therapy-related adverse events such as an impairment of nutritional status and quality of life. The nutritional properties of whey protein have recently raised attention. In view of the high content in cysteine these proteins can positively stimulate the synthesis of glutathione which, in turn, could contribute to the modulation of whole-body and cellular redox state. However, evidence on the role of this dietary intervention in cancer patients is limited.

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
166
Inclusion Criteria
  • Cancer patients (lung, gastric, pancreatic, breast, colon, esophageal)
  • Eastern Cooperative Oncology Group performance status ≤ 2
  • Weight loss >= 10% in the last 6 months
  • Chemotherapy
  • Written informed consent
Exclusion Criteria
  • Age < 18 years
  • Ongoing artificial nutrition (enteral or parenteral)
  • Unavailability to planned measurements

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
Whey proteinWhey proteinNutritional counseling + 20 g (2 x 10 g) of whey proteins (Prother® - Spepharm Italy)
Nutritional counselingNutritional counselingNutritional counseling
Primary Outcome Measures
NameTimeMethod
Body composition3 months

Change in phase angle assessed by bioelectrical impedance vectorial analysis (BIVA)

Secondary Outcome Measures
NameTimeMethod
Body composition1 month

Change in phase angle assessed by bioelectrical impedance vectorial analysis (BIVA)

Body weight3 months

Change in body weight during the study (at 1 month and 3 months)

Quality of life3 months

Change in quality of life during the study (at 1 month and 3 months) as assessed by the European Organization for the Research and Treatment of Cancer Quality of Life Questionnaire version 3.0 \[EORTC QLQ-C30\]

Handgrip strength3 months

Change in handgrip strength during the study (at 1 month and 3 months)

Trial Locations

Locations (1)

Nutrition and Dietetics Service, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy

🇮🇹

Pavia, Italy

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