Whey Protein Supplementation in Cancer Patients
- Conditions
- Solid Tumors
- Interventions
- Dietary Supplement: Whey proteinOther: Nutritional counseling
- Registration Number
- NCT02065726
- Lead Sponsor
- Fondazione IRCCS Policlinico San Matteo di Pavia
- Brief Summary
Nutritional derangements are very common in cancer patients and negatively affect survival, morbidity and quality of life. Intervention trials have demonstrated that nutritional counseling can improve energy balance, nutritional status and quality of life in patients undergoing chemo-radiotherapy. Oxidative stress plays a role in the tumor-cytotoxic effect of cancer chemotherapy and radiotherapy but may also play a role therapy-related adverse events such as an impairment of nutritional status and quality of life. The nutritional properties of whey protein have recently raised attention. In view of the high content in cysteine these proteins can positively stimulate the synthesis of glutathione which, in turn, could contribute to the modulation of whole-body and cellular redox state. However, evidence on the role of this dietary intervention in cancer patients is limited.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 166
- Cancer patients (lung, gastric, pancreatic, breast, colon, esophageal)
- Eastern Cooperative Oncology Group performance status ≤ 2
- Weight loss >= 10% in the last 6 months
- Chemotherapy
- Written informed consent
- Age < 18 years
- Ongoing artificial nutrition (enteral or parenteral)
- Unavailability to planned measurements
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description Whey protein Whey protein Nutritional counseling + 20 g (2 x 10 g) of whey proteins (Prother® - Spepharm Italy) Nutritional counseling Nutritional counseling Nutritional counseling
- Primary Outcome Measures
Name Time Method Body composition 3 months Change in phase angle assessed by bioelectrical impedance vectorial analysis (BIVA)
- Secondary Outcome Measures
Name Time Method Body composition 1 month Change in phase angle assessed by bioelectrical impedance vectorial analysis (BIVA)
Body weight 3 months Change in body weight during the study (at 1 month and 3 months)
Quality of life 3 months Change in quality of life during the study (at 1 month and 3 months) as assessed by the European Organization for the Research and Treatment of Cancer Quality of Life Questionnaire version 3.0 \[EORTC QLQ-C30\]
Handgrip strength 3 months Change in handgrip strength during the study (at 1 month and 3 months)
Trial Locations
- Locations (1)
Nutrition and Dietetics Service, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy
🇮🇹Pavia, Italy