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Clinical Trials/NCT01223989
NCT01223989CompletedPhase 4

Evaluation of the Utility of an Hypocaloric Diet With or Without Bread in Overweight/Obesity Treatment

Fundacion para la Investigacion Biomedica del Hospital Universitario la Paz0 sites122 target enrollmentStarted: March 1, 2009Last updated:
Conditions
Interventions

Trial Snapshot

Phase
Phase 4
Status
Completed
Enrollment
122
Primary Endpoint
changes in anthropometric parameters

Study Overview

Brief Summary

The purpose of this study is to determine the utility of an hypocaloric diet with or without bread in patients with overweight and obesity

Study Design

Study Type
Interventional
Allocation
Randomized
Intervention Model
Parallel
Primary Purpose
Treatment
Masking
None

Eligibility Criteria

Ages
18 Years to — (Adult, Older Adult)
Sex
Female
Accepts Healthy Volunteers
No

Inclusion Criteria

  • •age > 18 years
  • •sex female
  • •signed informed consent
  • •patient with overweight and obesity (IMC: > 25 < 39.9)

Exclusion Criteria

  • •Family and social environment that prevents compliance with treatment diet.
  • •Having to perform any kind of diet special sickness associated: Celiac disease, chronic renal failure, etc.
  • •patients with Diabetes Mellitus.
  • •patients with Eating disorders.
  • •patients with Dementia, Mental illness or impaired function cognitive.
  • •consuming drugs or substances for losing weight (except in those cases in which suspension thereof 15 days of beginning the study).
  • •Present disease which may interfere with weight loss: serious psychiatric disease, hypothyroidism not controlled.
  • •Be pregnant or period of lactation.
  • •Inability to comply with the physical activity plan agreed.
  • •Want to quit smoking during the time that lasts for the study.

Arms & Interventions

group bread

Experimental

group who received an hypocaloric balanced diet including bread

Intervention: hypocaloric diet balanced + nutrition education + ruled physical activity (Other)

group without bread

Active Comparator

group who received a hypocaloric balanced diet with exclusion of bread

Intervention: hypocaloric diet balanced + nutrition education + ruled physical activity (Other)

Outcomes

Primary Outcomes

changes in anthropometric parameters

Time Frame: after 16 weeks of start the diet

weight, height, BMI, fat mass, lean mass.

Secondary Outcomes

  • Adherence(after 16 weeks of start the diet)
  • changes in biochemical parameters(after 16 weeks of start the diet)
  • change in satiety and hunger Test(after 16 weeks of start the diet)

Investigators

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