Evaluation of the effect of supplementation with omega-3 fatty acids and vitamin D on blood sugar, lipids, cholesterol and inflammation markers, and body weight, in patients with diabetes mellitus

Completed

• Conditions: Type 2 Diabetes Mellitus; Nutritional, Metabolic, Endocrine

• Registration Number: ISRCTN97792326
• Lead Sponsor: niversidad Autonoma del Estado de Mexico

Brief Summary

2017 results in https://www.ncbi.nlm.nih.gov/pubmed/28587203 2017 results in https://www.karger.com/Article/Pdf/478672 (page 64, 67)

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2016-10-24
• Study Completion: 2016-12-30
• Last Update Posted: 20 August 2018

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 120

Inclusion Criteria

1. Diagnosed type 2 diabetes mellitus
2. Age between 25 and 55 years
3. BMI = 29.9
4. With no other chronic pathology
5. No insulin treatment
6. HOMA = 2.4

Exclusion Criteria

1. Pregnancy or lactation
2. Non-mixed Mexican origin (native or immigrants)
3. Lack of data from measurements

Study & Design

• Study Type: Interventional
• Study Design: Not specified