NCT04297852UnknownNot Applicable
The Function of Nutrition Rich Vegan Drink on Inflammatory Bowel Disease
Per Bendix Jeppesen2 sites in 1 country50 target enrollmentStarted: March 3, 2020Last updated:
Conditions
Trial Snapshot
- Phase
- Not Applicable
- Sponsor
- Enrollment
- 50
- Locations
- 2
- Primary Endpoint
- Inflammatory factors
Study Overview
Brief Summary
The aim of this project, would be to develop a new formula, with high nutrition content on a vegan basis. The investigators expect to produce this novel vegan-based juice product, which does not exist on the marked today. The juice would consist of different selected varieties of vegetables and fruits. Beside the vegetables, the juice will also contain plant oils to increase the calorie level, as well as a protein sources containing amino acids with high anabolic effects.
The products will be tested in an intervention study on patients with inflammatory bowel disease.
Study Design
- Study Type
- Interventional
- Allocation
- Randomized
- Intervention Model
- Parallel
- Primary Purpose
- Supportive Care
- Masking
- Triple (Participant, Investigator, Outcomes Assessor)
Eligibility Criteria
- Ages
- 18 Years to 85 Years (Adult, Older Adult)
- Sex
- All
- Accepts Healthy Volunteers
- No
Inclusion Criteria
- •Between 18 and 85 years old
- •Diagnosed with or show signs of UC or Crohns disease
- •Mild symptoms i.e intestinal symptoms
- •Has had the same medicin the previous week before starting in the study
Exclusion Criteria
- •Food or vegetable allergi
- •Cognitive diseases e.g alzheimers or dementia
- •Has diabetes requiring insulin or GLP-1 analog treatment (NB: No does include T2D patients, taking tablets or other diabetes therapy)
Outcomes
Primary Outcomes
Inflammatory factors
Time Frame: 3 weeks
F-calprotectin
Secondary Outcomes
No secondary outcomes reported
Investigators
Per Bendix Jeppesen
Associate. Prof, PhD.
University of Aarhus
Study Sites (2)
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