The Function of Nutrition Rich Vegan Drink on Inflammatory Bowel Disease
试验速览
- 阶段
- 不适用
- 发起方
- 入组人数
- 50
- 试验地点
- 1
- 主要终点
- Inflammatory factors
研究概览
简要总结
The aim of this project, would be to develop a new formula, with high nutrition content on a vegan basis. The investigators expect to produce this novel vegan-based juice product, which does not exist on the marked today. The juice would consist of different selected varieties of vegetables and fruits. Beside the vegetables, the juice will also contain plant oils to increase the calorie level, as well as a protein sources containing amino acids with high anabolic effects.
The products will be tested in an intervention study on patients with inflammatory bowel disease.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Supportive Care
- 盲法
- Triple (Participant, Investigator, Outcomes Assessor)
入排标准
- 年龄范围
- 18 Years 至 85 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Between 18 and 85 years old
- •Diagnosed with or show signs of UC or Crohns disease
- •Mild symptoms i.e intestinal symptoms
- •Has had the same medicin the previous week before starting in the study
排除标准
- •Food or vegetable allergi
- •Cognitive diseases e.g alzheimers or dementia
- •Has diabetes requiring insulin or GLP-1 analog treatment (NB: No does include T2D patients, taking tablets or other diabetes therapy)
研究组 & 干预措施
Vegan drink
Treatment group
干预措施: Vegan drink (Dietary Supplement)
Control
Placebo group
干预措施: Control (Dietary Supplement)
结局指标
主要结局
Inflammatory factors
时间窗: 3 weeks
F-calprotectin
次要结局
未报告次要终点
研究者
Per Bendix Jeppesen
Associate. Prof, PhD.
University of Aarhus