A study for evaluating the viability of lactic acid bacteria in intestinal tract after ingestion of food containing lactic acid bacteria. Second report, an open trial.
- Conditions
- Healthy volunteers
- Registration Number
- JPRN-UMIN000035241
- Lead Sponsor
- otte Co., Ltd.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 10
Not provided
(1) Individuals taking antiflatulents and/or laxatives (including purgative drug) and/or health foods in common use, including food for specified health use and food with function claim (2) Individuals taking antibiotics and/or drugs which influence laxatives(including purgative drugs) in common use (3) Individuals who are not able to stop consumption of foods containing lactic acid bacteria, bifidobacteria, oligosaccharides, dietary fibers, high amount of sugar alcohol and/or other health foods including food for specified health use and food with function claim, which influence intestinal regulation during the study period (4) Individuals presenting known food allergy (5) Individuals who are pregnant or breast-feeding, or have the will of pregnancy during the study period (6) Individuals who are under treatment or have a history of drug/alcohol dependence (7) Individuals who participate in other clinical studies or who are in willing to participate to these studies using foods, drugs and/or cosmetics (8) Individuals who are judged as unsuitable for the study by the investigator
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method umber of viable Lactobacillus brevis in the feces
- Secondary Outcome Measures
Name Time Method umber of Lactobacillus genus in the feces, number of Bifidobacterium genus in the feces, number of total bacteria in the feces, organic acids content in feces, decay product content in feces