Effect of ingestion of eicosapentaenoic acid-rich fish oil on exercise performance in swimming
Not Applicable
- Conditions
- Exercise performance
- Registration Number
- JPRN-UMIN000016714
- Lead Sponsor
- Chukyo University School of Health and Sport Science
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- Male
- Target Recruitment
- 20
Inclusion Criteria
Not provided
Exclusion Criteria
Subjects scheduled for surgery during this study, Subjects with serious diseases, Subjects with administration of anticoagulants, Subjects with food allergies to fish, Subjects with any reason in the opinion of the lead principal investigator not to take part in this study
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method 1. Oxygen uptake 2. Blood lactate concentration
- Secondary Outcome Measures
Name Time Method 1. Respiratory quotient 2. Swimming records 3. Blood test (triglyceride , free fatty acids, ketone, glucose, urea nitrogen, creatine kinase, myoglobin,IL-6, TNF-alpha) 4. Body composition (weight, body fat percentage, lean body mass) 5. Thermography before and after swimming 6. Visual analog scale for fatigue