Longitudinal Examination of Metabolic and Behavioral Correlates of Protein Sources
Not Applicable
Active, not recruiting
- Conditions
- Health Behavior
- Registration Number
- NCT06089460
- Lead Sponsor
- Oklahoma State University
- Brief Summary
The purpose of this three-arm, pilot, randomized controlled trial is to examine the metabolic and behavioral impacts of consuming a diet characterized by protein from red meat, a meat analogue, or beans/legumes.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ACTIVE_NOT_RECRUITING
- Sex
- All
- Target Recruitment
- 30
Inclusion Criteria
- 18-55 years of age
- Willingness to consume any of the three protein sources
- Willingness to stop consumption of any pre- or pro-biotic supplements
- Willingness to follow a meal plan for four weeks
Exclusion Criteria
- Medical condition which precludes consumption of specific foods or whole food groups
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Primary Outcome Measures
Name Time Method Body weight Baseline (week 0), T1 (week 4), T2 (week 8) In kilograms
- Secondary Outcome Measures
Name Time Method Behavioral Activation Scale Reward Responsiveness Baseline (week 0), T1 (week 4), T2 (week 8) Score ranges 5-20, higher scores indicate greater reward responsiveness
Ad-Libitum Ultra-Processed Food Consumption Baseline (week 0), T1 (week 4), T2 (week 8) Reported in weight of food consumed, greater than or equal to 0 grams
Sensitivity to Punishment and Reward Questionnaire (Reward Questions) Baseline (week 0), T1 (week 4), T2 (week 8) Score ranges 0-24, higher indicates greater sensitivity to reward
Skin carotenoids Baseline (week 0), T1 (week 4), T2 (week 8) Blood pressure Baseline (week 0), T1 (week 4), T2 (week 8) Systolic and diastolic (mmHg)
Fasting lipid panels (i.e., total cholesterol, HDL, LDL, VLDL, triglycerides) Baseline (week 0), T1 (week 4), T2 (week 8) Total cholesterol (mg/dL), HDL (mg/dL), LDL (mg/dL), triglycerides (mg/dL)
Fasting blood glucose Baseline (week 0), T1 (week 4), T2 (week 8) In mg/dL
Dietary patterns (3-day diet records) Baseline (week 0), T1 (week 4), T2 (week 8) Yale Food Addiction Scale Baseline (week 0), T1 (week 4), T2 (week 8) Continuous score = 0-7 (higher = more symptoms of food addiction)
Trial Locations
- Locations (1)
Oklahoma State University
🇺🇸Stillwater, Oklahoma, United States
Oklahoma State University🇺🇸Stillwater, Oklahoma, United States