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临床试验/NCT06089460
NCT06089460进行中(未招募)不适用

Longitudinal Examination of Metabolic and Behavioral Correlates of Various Protein Food Sources

Oklahoma State University2 个研究点 分布在 1 个国家目标入组 30 人开始时间: 2023年1月1日最近更新:
适应症

试验速览

阶段
不适用
状态
进行中(未招募)
入组人数
30
试验地点
2
主要终点
Body weight

研究概览

简要总结

The purpose of this three-arm, pilot, randomized controlled trial is to examine the metabolic and behavioral impacts of consuming a diet characterized by protein from red meat, a meat analogue, or beans/legumes.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Prevention
盲法
None

入排标准

年龄范围
18 Years 至 55 Years(Adult)
性别
All
接受健康志愿者

入选标准

  • 18-55 years of age
  • Willingness to consume any of the three protein sources
  • Willingness to stop consumption of any pre- or pro-biotic supplements
  • Willingness to follow a meal plan for four weeks

排除标准

  • Medical condition which precludes consumption of specific foods or whole food groups

结局指标

主要结局

Body weight

时间窗: Baseline (week 0), T1 (week 4), T2 (week 8)

In kilograms

次要结局

  • Behavioral Activation Scale Reward Responsiveness(Baseline (week 0), T1 (week 4), T2 (week 8))
  • Ad-Libitum Ultra-Processed Food Consumption(Baseline (week 0), T1 (week 4), T2 (week 8))
  • Sensitivity to Punishment and Reward Questionnaire (Reward Questions)(Baseline (week 0), T1 (week 4), T2 (week 8))
  • Skin carotenoids(Baseline (week 0), T1 (week 4), T2 (week 8))
  • Blood pressure(Baseline (week 0), T1 (week 4), T2 (week 8))
  • Fasting lipid panels (i.e., total cholesterol, HDL, LDL, VLDL, triglycerides)(Baseline (week 0), T1 (week 4), T2 (week 8))
  • Fasting blood glucose(Baseline (week 0), T1 (week 4), T2 (week 8))
  • Dietary patterns (3-day diet records)(Baseline (week 0), T1 (week 4), T2 (week 8))
  • Yale Food Addiction Scale(Baseline (week 0), T1 (week 4), T2 (week 8))

研究者

申办方类型
Other
责任方
Sponsor

研究点 (2)

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