Effect of D-tagatose, galactooligosaccharide and stevia on properties of chocolate
Phase 2
- Conditions
- Healthy subjects.
- Registration Number
- IRCT201112205554N4
- Lead Sponsor
- Vice chancellor for Research, Tabriz University of Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- All
- Target Recruitment
- 10
Inclusion Criteria
Inclusion criteria : not having a cold
Exclusion criteria : having a cold
Exclusion Criteria
Not provided
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Acceptance of the sample. Timepoint: Right after consumption. Method of measurement: Questionnaire.
- Secondary Outcome Measures
Name Time Method