IRCT138808202697N1已完成3 期
Comparison of the effect of consuming olive oil and sunflower oil as the substitute for a portion of daily dietary fat on fasting and postprandial blood glucose and lipid profile in type 2 diabetic female patients
Shaheed Beheshti University of Medical Sciences -Faculty of Nutrition Sciences and Food Technology0 个研究点目标入组 20 人开始时间: 待定最近更新:
适应症
试验速览
- 阶段
- 3 期
- 状态
- 已完成
- 发起方
- 入组人数
- 20
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- no limit 至 60 years（—）
- 性别
- Female
入选标准
- •Inclusion criteria
- •-Type II diabetes (FBS>126mg/dl)
- •-Menopause women. Less than 60 years old
- •-Not taking insulin and any drug that affects lipids metabolism (lipid-lowering drugs, multivitamins, hormones and beta-blockers)
- •-No heart, liver, kidney diseases, no hypothyroidism or hyperthyroidism
- •-Consumption of hydrogenated vegetable oil and no consumption of olive oil, sunflower oil and corn oil during the three weeks before starting the study
- •-No abusing of smoke, alcohol or drugs
- •Exclusion criteria
- •-Not following the recommended diet changes
- •-More or less than 5 percent changes in the body weight during one month
- •-Occurrence of gastrointestinal, liver or ischemic heart diseases
- •-Any changes in taking medicines or starting to take insulin
- •-Taking any drug that affects lipids metabolism (lipid-lowering drugs, multivitamins, hormones and beta-blockers) during study
- •-Changes in physical activity
排除标准
- 未提供
研究者
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