Nutritional Therapy on Underweight Critically Ill Patients: an Observational Study
Overview
- Phase
- Not Applicable
- Intervention
- Not specified
- Conditions
- Underweight
- Sponsor
- Hospital de Clinicas de Porto Alegre
- Enrollment
- 450
- Locations
- 1
- Primary Endpoint
- Mortality
- Last Updated
- 8 years ago
Overview
Brief Summary
Critically ill patients with body mass index (BMI) inferior to 20 kg/m2 have worse outcomes compared to normal and overweight patients. The impact nutrition therapy in this population is not yet stablished. There is a concern that too low caloric intake might worse their malnutrition; on the other hand, overfeeding is always a risk with serious consequences.
The hypothesis of this study is that nutritional support, especially caloric and protein intake, can influence the outcome of underweight critically ill patients.
Investigators
Mirela Jobim de Azevedo
Professor
Hospital de Clinicas de Porto Alegre
Eligibility Criteria
Inclusion Criteria
- •Ages eligible for study: 18 years and older
- •Gender eligible: both
- •Nutrition therapy: enteral, parenteral feeding, nothing by mouth
Exclusion Criteria
- •Palliative care
- •Exclusively oral nutrition
- •Pregnancy
- •Life expectancy inferior 24 hours
- •ICU readmission
Outcomes
Primary Outcomes
Mortality
Time Frame: through study completion (up to a year)
All patients will be followed until live hospital discharge or death
Secondary Outcomes
- ICU length of stay(through study completion (up to a year))
- Need and duration of mechanical ventilation(through study completion (up to a year))