ACTRN12624000680561
Not yet recruiting
未知
Evaluating the impact of the provision of healthy food on glycated haemoglobin of adults with type 2 diabetes.
Overview
- Phase
- 未知
- Intervention
- Not specified
- Conditions
- Diabetes
- Sponsor
- The George Institute for Global Health
- Enrollment
- 224
- Status
- Not yet recruiting
- Last Updated
- last year
Overview
Brief Summary
No summary available.
Investigators
Eligibility Criteria
Inclusion Criteria
- •Adults (greater than or equal to 18 years of age).
- •\-Clinically diagnosed type 2 diabetes (T2D) for at least 12 months.
- •\-Persistently high blood glucose levels, defined as self\-reported or observed difficulty maintaining ideal blood sugar control AND at least one measured HbA1c greater than or equal to 7\.5% within the past 6 months.
- •\-Experiencing food insecurity as ascertained by a 6\-item questionnaire or experiencing financial hardship ascertained by a 4\-item questionnaire.
Exclusion Criteria
- •\-Unable or unwilling to provide informed consent.
- •\-Not living within the distribution zone of the study food supplier
- •\-Planning to move away from the Greater Sydney area in the next 7 months.
- •\-Living in a hospice or receiving palliative care
- •\-Living in a facility that provides meals.
- •\-Unable to receive food deliveries.
- •\-lacking sufficient equipment (i.e., a refrigerator and hot plate/oven or stove or microwave) for food storage and preparation.
- •\-Lacking anyone in the household (including the participant) able to prepare meals.
- •\-Existing medical conditions such as severe food allergies that strictly limits dietary intake or requires individualised diets. (but those with gluten or dairy intolerances can participate)
- •\-Those with active cancer or severe chronic kidney disease (need for dialysis).
Outcomes
Primary Outcomes
Not specified
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