Acceptability of a maternal ready-to-use supplementary food containing fish oil and choline in Sierra Leone

Not Applicable

• Conditions: Digestive System; Nutritional, Metabolic, Endocrine; Pregnancy and Childbirth

• Registration Number: PACTR202308825529445
• Lead Sponsor: Washington University in St. Louis

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2023-08-04
• Last Update Posted: 4 March 2024

Recruitment & Eligibility

• Status: Complete
• Sex: Female
• Target Recruitment: 50

Inclusion Criteria

1. At least 16 years of age
2. Pregnant
3. Not expecting to deliver in next 2 weeks
4. Stated willingness of comply with study procedures and availability during the study, with no plan to move in subsequent 3 weeks

Exclusion Criteria

1. Allergy to ingredient in food, including peanut, milk, fish, soy, or millet
2. Receiving a separate supplementary food product from another organization
3. Current participation in separate research study
4. Indication for immediate hospitalization

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Amount of study food consumed

Secondary Outcome Measures

Name	Time	Method
ikeability score, scores range from 1-5 with 5 indicating greatest level of likeability;Reported vomiting;Reported diarrhea;Reported rash;Manner in which participant prepared the study foods for consumption;Number of days over which study food was consumed;Number of days that the participant wished they had more study food to consume