The effect of nutritional status of patients on the parameters of a test known as thromboelastography which will be done before the operation to predict the possibilities of excessive bleeding during and after the operation in the patients undergoing valvular heart surgery.
Not Applicable
- Conditions
- Health Condition 1: I059- Rheumatic mitral valve disease, unspecified
Recruitment & Eligibility
- Status
- ot Yet Recruiting
- Sex
- Not specified
- Target Recruitment
- 0
Inclusion Criteria
1. Patients willing to participate.
2. Patients with normal liver function tests(LFT).
3. Patients with normal routine coagulation tests (RCT).
4. Patients undergoing valvular heart surgeries.
Exclusion Criteria
1. Patientâ??s refusal to participate.
2. Patients with deranged routine coagulation tests (RCT).
3. Patients with deranged liver function tests (LFT).
4. Patients on anticoagulants.
5. Patients with heart failure( HF).
Study & Design
- Study Type
- Observational
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method The pattern of point of care based TEG parameters ( r, alpha angle, K, MA) in preoperative period and Estimation of percentage derangement in patients with normal liver function tests (LFTs) and normal routine coagulation tests(RCTs) undergoing cardiac valve surgery in our cardiac unit.Their correlation With the Nutritional status. <br/ ><br>Timepoint: Preoperatively and intraoperatively <br/ ><br>
- Secondary Outcome Measures
Name Time Method 1.Blood loss in perioperative period in recruited patients. <br/ ><br>2.Use of blood products in these patients in perioperative period. <br/ ><br>3.Duration of supported ventilation and ICU stay. <br/ ><br>Timepoint: 12 hourly from the end of surgery till the patients discharge