NCT01903499CompletedNot Applicable
Satiety Effects of Beef Compared to Beans
Conditions
Interventions
Trial Snapshot
- Phase
- Not Applicable
- Status
- Completed
- Sponsor
- University of Minnesota
- Enrollment
- 28
- Locations
- 1
- Primary Endpoint
- satiety
Study Overview
Brief Summary
The satiety effects of beef will be compared to beans. Beef is hypothesized to be more satiating than beans.
Detailed Description
Subjects will consume 2 different meatloaf lunches and satiety will be measured by visual analogue scales. They will consume an ad lib snack after 3 hours and food intake will be measured.
Study Design
- Study Type
- Interventional
- Allocation
- Randomized
- Intervention Model
- Single Group
- Masking
- Single (Participant)
Eligibility Criteria
- Ages
- 18 Years to 65 Years (Adult, Older Adult)
- Sex
- All
- Accepts Healthy Volunteers
- Yes
Inclusion Criteria
- •healthy, non-smoking, BMI of 18-27, non-dieting, typically consumes breakfast/lunch
Exclusion Criteria
- •distaste for beans, vegetarian, current smoker, restrained eating habits, recent weight change, history of significant disease of past medical history, pregnant, lactating irregular menstrual cycle
Arms & Interventions
Bean patty
Active Comparator
Bean Patty
Intervention: Other: Bean patty (Other)
Bean patty
Active Comparator
Bean Patty
Intervention: Other: Beef patty (Other)
Beef patty
Active Comparator
Beef patty
Intervention: Other: Bean patty (Other)
Beef patty
Active Comparator
Beef patty
Intervention: Other: Beef patty (Other)
Outcomes
Primary Outcomes
satiety
Time Frame: 180 minutes
Measure satiety by visual analogue scale (VAS)
Secondary Outcomes
- food intake(180 minutes)
Investigators
Study Sites (1)
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