Evaluation of Nutritional Status in ICU : Interest for the Measurement of Body Composition by Body Bioelectrical Impedance and Comparison With Several Methods

University Hospital, Clermont-Ferrand1 site in 1 country200 target enrollmentJune 2012

ConditionsBody Composition

Overview

Phase: Phase 4
Intervention: Not specified
Conditions: Body Composition
Sponsor: University Hospital, Clermont-Ferrand
Enrollment: 200
Locations: 1
Primary Endpoint: Evolution of fat-free mass
Status: Completed
Last Updated: 11 years ago

Overview Investigators Eligibility Criteria Outcomes Sites Similar Trials

Overview

Brief Summary

Prospective cohort, monocentric non-randomized and interventional clinical study in ICU assessing the evolution of body composition using bioelectrical impedance analysis.

Detailed Description

Prospective, monocentric non-randomized and interventional clinical study in ICU assessing the evolution of body composition using bioelectrical impedance analysis (phase angle, fat mass, muscle mass, fat-free mass, body water); comparison with four methods for assessing nutritional status. ; compare length of mechanical ventilation, length in ICU and energy expenditure rest between malnourished and non-malnourished patient.

Registry

clinicaltrials.gov

Start Date

June 2012

End Date

November 2012

Last Updated

11 years ago

Study Type

Interventional

Study Design

Single Group

Sex

All

Investigators

Sponsor

University Hospital, Clermont-Ferrand

Responsible Party

Sponsor

Eligibility Criteria

Inclusion Criteria

•ICU patients
•Written informed consent
•Adult patient

Exclusion Criteria

•Pregnant patient
•Cardiac -pacemaker

Outcomes

Primary Outcomes

Evolution of fat-free mass

Time Frame: from day 14 to day 28

Secondary Outcomes

Performance of the impedance to measure body evolution(in the first three days, from day 4 to day 7, from day 8 to day 14, from day 14 to day 28)
Evolution of phase angle using bioelectrical impedance analysis(in the first three days, from day 4 to day 7, from day 8 to day 14, from day 14 to day 28)
Comparison with four methods for assessing nutritional status(in the first three days, from day 4 to day 7, from day 8 to day 14, from day 14 to day 28)
Compare length of mecanical ventilation, length in ICU and energy expenditure rest between malnourished ans non-malnourished patient(in the first three days, from day 4 to day 7, from day 8 to day 14, from day 14 to day 28)