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临床试验/NCT03321214
NCT03321214已完成不适用

A Pilot Study to Test the Feasibility and Acceptability of Using a Gluten Sensor Device to Promote Gluten Free Diet Adherence and Quality of Life in Patients With Celiac Disease

Columbia University1 个研究点 分布在 1 个国家目标入组 30 人开始时间: 2018年1月2日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
入组人数
30
试验地点
1
主要终点
Quality of life measure

研究概览

简要总结

The current treatment for celiac disease is a strict 100% gluten free diet. Little is known about the best way to promote adherence to such a strict diet and how to maximize quality of life at the same time.

This pilot will look at the utility of a new innovation to promote gluten free diet adherence - a portable gluten sensor device. Participants will be 30 teenagers and adults with celiac disease recruited from the Celiac Disease Center at Columbia University in New York City. Before and after the intervention, participants will be asked about their adherence to a gluten free diet, quality of life, symptoms, and feelings of anxiety, and depression. This pilot data will help to inform interventions that the investigators hope to test in a larger NIH-funded trial to better understand the best ways to promote adherence and quality of life in celiac patients.

详细描述

Little is known about the best ways to promote a strict gluten-free diet while maximizing quality of life in teenagers and adults with celiac disease. The aim of the proposed pilot is to assess the acceptability and feasibility of a novel intervention - a portable gluten sensor device. The sample for this pilot will be 30 teenagers and adults with biopsy confirmed celiac disease recruited from the Celiac Center at Columbia University in New York City. Thirty participants will pilot test a portable gluten sensor device with its associated iPhone app for 3 months. At baseline and three-month follow-up, participants will complete measures of gluten free diet adherence, quality of life,symptoms, anxiety, and depression. At post-only, the investigators will collect in-depth data related to the feasibility and acceptability of the gluten sensor, as well as facilitators and barriers related to how, where, and when it was used. At the completion of the proposed pilot study, the investigators hope to have preliminary data to inform development of gluten sensor interventions that the investigators hope to test in a larger NIH-funded randomized controlled trial. These findings, in combination with a larger trial, have the potential for the development of a new standard of care in the management of patients with celiac disease.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Treatment
盲法
None

入排标准

年龄范围
13 Years 至 65 Years(Child, Adult, Older Adult)
性别
All
接受健康志愿者
否

入选标准

  • •Individuals >13 years old (15 teenagers and 15 adults), 30 in total with duodenal biopsy-confirmed diagnosis of celiac disease will be recruited to participate.
  • •As we are testing a gluten sensor device, we require that participants are 13 years or older as they will need to be able to operate the gluten sensor device independently

排除标准

  • •No participants will be excluded based on gender, race or ethnicity.
  • •Patients diagnosed with celiac disease without a duodenal biopsy.

研究组 & 干预措施

Light use of Nima

Experimental

Ten participants will be randomized to receive 12 capsules every other month (18 capsules for the 3 months which is considered light use).

干预措施: Gluten Sensor Dose-Finding Intervention (Other)

Moderate use of Nima

Experimental

Ten participants will be randomized to receive 12 capsules per month (36 capsules for the 3 months which is considered moderate use).

干预措施: Gluten Sensor Dose-Finding Intervention (Other)

Heavy use of Nima

Experimental

Ten participants will be randomized to receive 24 capsules per month (72 capsules for the 3 months which is considered heavy use).

干预措施: Gluten Sensor Dose-Finding Intervention (Other)

结局指标

主要结局

Quality of life measure

时间窗: 3 months

A 20-item Celiac Disease-Quality of Life (CD-QOL) survey or 17-item Celiac Disease Pediatric Quality of (CDPQOL) survey. Each of these scales ranges from a minimum of 0 (lowest quality of life) to 100 (highest quality of life).

次要结局

  • Adherence to the gluten-free diet(3 months)
  • Depression(3 months)
  • Celiac disease symptoms(3 months)
  • Anxiety(3 months)

研究者

申办方类型
Other
责任方
Sponsor

研究点 (1)

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