NL-OMON56977尚未招募不适用
The effectiveness of a diet with beef as key protein component versus a plant-based diet to support integrated muscle protein synthesis rates in healthy older individuals - NCBA
试验速览
- 阶段
- 不适用
- 状态
- 尚未招募
- 入组人数
- 50
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 65 至 99（—）
入选标准
- •Male or Female sex
- •Aged between 65 and 85 year inclusive
- •BMI between 18.5 and 30 kg/m2 inclusive
排除标准
- •- Not willing to consume meat/animal-derived food products during the study
- •- Any food allergies (e.g. milk, gluten, etc.)
- •- Participating currently or in the 3 months prior to the study in a structured
- •progressive exercise program.
- •- History of diseases or disorders, and/or medication use which might limit
- •participation in or completion of the study protocol, interfere with the
- •execution of the experiment, or potential influence the study outcomes (to be
- •decided by the study team and responsible physician)
- •- Donated full blood 3 months prior to test day
研究者
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