Flavour nutrient learning of vegetables
Completed
- Conditions
- het onderzoek heeft geen betrekking op aandoeningenn.a.
- Registration Number
- NL-OMON36489
- Lead Sponsor
- Wageningen Universiteit
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- Not specified
- Target Recruitment
- 30
Inclusion Criteria
healthy toddlers 2 to 4 years
Exclusion Criteria
parents who did not sign the informed consent
health: children with food allergies
children younger than 2 years old and olders than 4 years
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method <p>Preference will be a main endpoint of the study. Preference will be measured in<br /><br>two ways:<br /><br>- preference test of four vegetable products including the two target<br /><br>vegetables<br /><br>- Two-flavour consumption test: The children will be invited to eat as much as<br /><br>they want from the two target vegetable products on different days, both as LE<br /><br>versions (ad libitum consumption). Consumption will be used as an indicator of<br /><br>preference</p><br>
- Secondary Outcome Measures
Name Time Method <p>Consumption data during the conditioning trials to measure if at least 70% of<br /><br>each of the products is consumed (Johnson, 1991).<br /><br><br /><br>After each conditioning trail the consumption of the lunch will be registered<br /><br>to provide evidence regarding children*s responsiveness to the caloric density<br /><br>manipulation.</p><br>