Eat Out With KP: A Pilot to Improve the Impact of Dietary Advice for Families
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 94
- 试验地点
- 2
- 主要终点
- Change in Fruit and Vegetable Intake
研究概览
简要总结
Dietary counseling at the point of purchase could improve patient adherence to dietary advice and downstream health outcomes. The aim of our pilot is to test the efficacy of a novel delivery system for dietary advice. We will study the effect of relocating family weight management counseling sessions into restaurants, where registered dieticians and patients will conduct scheduled group visits while enjoying a meal together. As with office-based visits, our goal is for members and their families to learn how to select food options based on their unique health needs, budgetary concerns, and time constraints. In contrast to a traditional counseling visit, however, co-dining with a dietitian will give members a hands-on experience designed to enhance their learning and improve adherence. The proposed study would build on an existing pilot of a similar program, the "KP Personal Shopper", where dietitian visits were conducted with individuals either in the clinic setting or while shopping in a grocery store.
We will compare the new "Eat Out with Kaiser" approach to the current standard of clinic-based dietary and lifestyle counseling for weight management among 40 families affected by obesity, with the following outcomes in mind:
- Change in dietary measures
- Nutritional knowledge of families
- Participant self-efficacy and confidence in food purchasing decisions
- Participant and dietician perception of visit
We hypothesize that, compared to clinic-based visits, our "Eat Out with Kaiser" visits will result in more favorable perception of the visit by both dietitian and participant, higher nutritional knowledge scores, higher self-efficacy and confidence of patients around food decisions, and larger improvements in diet components.
详细描述
Dietary counseling at the point of purchase could improve patient adherence to dietary advice and downstream health outcomes. The aim of our pilot is to test the efficacy of a novel delivery system for dietary advice. We will study the effect of relocating family weight management counseling sessions into restaurants, where registered dieticians and patients will conduct scheduled group visits while enjoying a meal together. As with office-based visits, our goal is for members and their families to learn how to select food options based on their unique health needs, budgetary concerns, and time constraints. In contrast to a traditional counseling visit, however, co-dining with a dietitian will give members a hands-on experience designed to enhance their learning and improve adherence. The proposed study would build on an existing pilot of a similar program, the "KP Personal Shopper", where dietitian visits were conducted with individuals either in the clinic setting or while shopping in a grocery store.
Our study population will come from a local employer group, and we will use the electronic medical record to identify families where at least one child and one parent are affected by obesity. Assuming families are interested and meet eligibility criteria, they will be enrolled in the study.
Our study design is a randomized trial, where randomization occurs at the unit of the family. 45 families will be randomized into one of two arms. All families will receive a baseline 30 minute phone call with the dietitian, followed by three in-person group visits. Those in the intervention (Eat Out) arm will have their in-person visits conducted during mealtimes at a restaurant. Those in the control (clinic) arm will have their in-person visits conducted in a classroom at a Kaiser medical office building.
We will compare the new "Eat Out with Kaiser" approach to the current standard of clinic-based dietary and lifestyle counseling for weight management among 40 families affected by obesity, with the following outcomes in mind:
- Change in dietary measures including - Fruit and Vegetable Intake, Whole Grain Intake, Saturated Fat Intake and Added Sugars.
- Nutritional knowledge of families
- Participant self-efficacy and confidence in food purchasing decisions - all family members
- Participant and dietician perception of visit type (attendance, feasibility, effectiveness, e.g.)
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Single Group
- 主要目的
- Other
- 盲法
- None
入排标准
- 年龄范围
- 8 Years 至 64 Years（Child, Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •adult member of Kaiser Georgia, in a specific employer group
- •families in which at least one parent and one child are obese
- •family with 2 or fewer children all between 8-13 years of age
- •no-show rate for clinic visits <10%
- •adult is 18-64 years of age
排除标准
- 未提供
研究组 & 干预措施
Clinic-based counseling
Participants in this arm will receive 1 baseline phone call with the registered dietitian to get preliminary dietary counseling tailored to their family's needs. They will then have 3 sessions in-person in a group setting with another family and the registered dietitian where a set dietary curriculum geared at promoting weight loss and/or maintenance of a healthy weight will be emphasized. All in-person visits will take place in the clinic setting.
干预措施: Diet/Nutrition Education (Behavioral)
Restaurant-based counseling
Participants in this arm will receive 1 baseline phone call with the registered dietitian to get preliminary dietary counseling tailored to their family's needs. They will then have 3 sessions in-person in a group setting with another family and the registered dietitian where a set dietary curriculum geared at promoting weight loss and/or maintenance of a healthy weight will be emphasized. All in-person visits will take place in a restaurant, while dining.
干预措施: Diet/Nutrition Education (Behavioral)
结局指标
主要结局
Change in Fruit and Vegetable Intake
时间窗: 3 months
Will be measured in one parent and one child per enrolled family using the Block food screeners for adults and children.
Change in Added Sugars Intake
时间窗: 3 months
Will be measured in one parent and one child per enrolled family using the Block food screeners for adults and children.
Change in Saturated Fat Intake
时间窗: 3 months
Will be measured in one parent and one child per enrolled family using the Block food screeners for adults and children.
Change in Whole Grain Intake
时间窗: 3 months
Will be measured in one parent and one child per enrolled family using the Block food screeners for adults and children.
次要结局
- Self-efficacy around food purchasing and dietary decisions(3 months)
- Change in Nutritional Knowledge of Families(3 months)
研究者
Kristina Lewis
Assistant Investigator
Kaiser Permanente