Cross-cultural Perspective on Healthy Eating
试验速览
- 阶段
- 不适用
- 状态
- 尚未招募
- 发起方
- 入组人数
- 300
- 试验地点
- 1
- 主要终点
- The primary outcome of this study is the level of healthy eating behaviour, evaluated through reported dietary practices, cultural influences, and health-related beliefs.
研究概览
简要总结
This cross-sectional study investigates healthy eating behaviours among adolescents across three cultural groups in India: Marathi, Gujarati, and Tamil. It aims to assess how cultural background, religious beliefs, and health perceptions influence dietary choices. Data will be collected through a structured questionnaire to evaluate dietary patterns and sociodemographic factors. The findings may support the development of culturally appropriate nutrition interventions and contribute to a better understanding of how socio-cultural contexts shape adolescent eating behaviours in India.
研究设计
- 研究类型
- Observational
入排标准
- 年龄范围
- 18.00 Year(s) 至 24.00 Year(s)（—）
- 性别
- All
入选标准
- •From Marathi, Gujarati and Tamil Nadu cultural background.
排除标准
- •Outside the specified age range Do not identify with a cultural group.
结局指标
主要结局
The primary outcome of this study is the level of healthy eating behaviour, evaluated through reported dietary practices, cultural influences, and health-related beliefs.
时间窗: Data will be collected at a single cross-sectional time point (T0) through a structured questionnaire administered once per participant.
次要结局
- Cultural and religious influences on food choices.
研究者
Avani Pal
Dr BMN College of Home Science