Development and Validation of a Brief Food Noise Questionnaire
- Conditions
- Eating Behavior
- Registration Number
- NCT06315907
- Lead Sponsor
- Pennington Biomedical Research Center
- Brief Summary
The purpose of the research is to develop and test the reliability and validity of a brief questionnaire to measure food noise.
- Detailed Description
Currently and to our knowledge, there are no validated questionnaires to assess food noise. The purpose of this study is to develop and validate a brief food noise questionnaire. A total of 400 participants will be asked to complete the new food noise questionnaire. A subsample will also be asked to complete the questionnaire a second time to evaluate test-retest reliability. A separate subsample will also complete additional questionnaires to test convergent and discriminant validity.
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 400
- This study is open to adults (aged 18 years and above) who reside in the United States.
- Individuals who do not provide informed consent will not progress to the survey questions
- Individuals who are currently participating in a weight loss program
- Individuals who have a BMI lower than 18.5 kg/m2
Study & Design
- Study Type
- OBSERVATIONAL
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Scores on the food noise questionnaire 30-45 minutes to complete the questionnaires Participants will rate their food noise using a 5-point Likert-type agreement scale anchored by "Strongly disagree" and "Strongly agree." A higher score indicates that participants are experiencing food noise.
- Secondary Outcome Measures
Name Time Method
Trial Locations
- Locations (1)
Pennington Biomedical Research Center
🇺🇸Baton Rouge, Louisiana, United States