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临床试验/ACTRN12615000712505
ACTRN12615000712505已完成未知

A randomised controlled trial assessing the impact of printed education materials to increase childcare service cooks intentions to implement nutrition guidelines while planning their menus, compared to usual care.

Sze Lin Yoong0 个研究点目标入组 154 人开始时间: 2015年7月9日最近更新:
适应症

试验速览

阶段
未知
状态
已完成
发起方
入组人数
154

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional
分配方式
Randomised controlled trial
主要目的
Educational / counselling / training
盲法
Blinded (masking used)

入排标准

年龄范围
18 Years 至 o limit(—)
性别
All

入选标准

  • Cooks of centre-based childcare centers that are open eight or more hours a day and provide the majority of food to children while in care. Cooks are only eligible to participate if they are involved in planning the menus.

排除标准

  • Childcare centres that do not have cooks, do not provide all meals to children, cater specifically for special needs children, family day care or service located within a specific region (Hunter New England) within NSW will be excluded. Cooks that are unable to complete the survey in English will also be excludeed.

研究者

发起方
Sze Lin Yoong

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