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Effect of a Liquid Tonic Drink on Post-meal Glucose and Insulin Responses

Not Applicable
Recruiting
Conditions
Overweight or Obese Adults
Registration Number
NCT07030010
Lead Sponsor
Australian Catholic University
Brief Summary

A randomised, double blinded, placebo-controlled crossover design clinical trial conducted at the Mary MacKillop Institute for Health Research (MMIHR, Australian Catholic University) for individuals with overweight/ obesity. This study will measure the postprandial glucose and hormone responses to a high-carbohydrate meal with/ without a liquid tonic drink.

Detailed Description

Twenty individuals living with overweight/ obesity will be invited to attend the university laboratories on 2 separate occasions to participate in a postprandial (meal) challenge. Participants will consume the same high-carbohydrate meal on each visit, with or without a liquid tonic drink. This will be a cross-over design study, where participants will consume a placebo drink on the alternate visit. Participants will remain in the laboratory for 3-hours following the meal with a venous cannula in place, and have blood samples taken at regular timepoints. Blood samples will be analysed for glucose and appetite hormones. Participants will also wear a continuous glucose monitor throughout the period which encapsulates both study trials.

Recruitment & Eligibility

Status
RECRUITING
Sex
All
Target Recruitment
20
Inclusion Criteria
  • Aged ≥30-64 years
  • Body Mass Index (BMI) of ≥27.0 kg/m2
Exclusion Criteria
  • younger than 30 or 65 years or older,
  • a BMI less than 27.0 kg/m2,
  • have an allergy to any of the components in the plant-based tonic (see section 6),
  • pregnant or breastfeeding,
  • regularly skipping breakfast (i.e. not consuming breakfast on 5/7 days per week),
  • any diagnosed metabolic (e.g. diabetes), endocrine (e.g. hyperthyroidism), gastrointestinal (e.g. Crohn's) or cardiovascular (e.g. heart failure) abnormalities,
  • on an energy-restricted diet; significant weight fluctuation in the previous 3 months (>5% body weight),
  • high alcohol consumption (>14 units/week) (as per Alcohol Drink Guidelines),
  • medication that is used to treat blood glucose,
  • unable to attend in person testing sessions, or
  • unable or unwilling to provide blood samples.

Study & Design

Study Type
INTERVENTIONAL
Study Design
CROSSOVER
Primary Outcome Measures
NameTimeMethod
3-hour postprandial glucose incremental area under the curve3 hours

Venous glucose concentrations measured over the 3 hour period following consumption of the breakfast meal and tonic drink/ placebo, and calculated using the trapezoid method, with T0 concentration as baseline

Secondary Outcome Measures
NameTimeMethod
Venous blood C-peptide responses3 hours

3-hour postprandial C-peptide responses measured in venous blood as a marker of insulin secretion

3-hour postprandial insulin incremental area under the curve3-hours

Venous insulin concentrations measured over the 3 hour period following consumption of the breakfast meal and tonic drink/ placebo, and calculated using the trapezoid method, with T0 concentration as baseline

3-hour interstitial postprandial glucose incremental area under the curve3 hours

The interstitial glucose levels observed for the 3 hours following consumption of the breakfast meal and tonic drink/placebo using continuous glucose monitors

Venous blood insulin to glucagon ratio's at baseline (T0) and 30 minutes (T30)30 minutes

Ratio of venous blood insulin to glucagon at baseline and 30 minutes (T0, T30) as a marker of hepatic glucose production.

Matsuda index (Marker of whole-body postprandial insulin sensitivity)3 hours

This marker takes into account the 3- hour postprandial venous blood glucose and insulin measurements observed

Trial Locations

Locations (1)

Australian Catholic University

🇦🇺

Melbourne, Victoria, Australia

Australian Catholic University
🇦🇺Melbourne, Victoria, Australia
Evelyn B Parr, PhD
Contact
+61 3 9230 8278
evelyn.parr@acu.edu.au

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