Alteration of Symbiosis Intestinal Microbiota on Patients With Anorexia Nervosa
- Conditions
- Anorexia NervosaDysbiosisAnxious Depression
- Interventions
- Biological: Stool and blood samples
- Registration Number
- NCT05632497
- Lead Sponsor
- Assistance Publique - Hôpitaux de Paris
- Brief Summary
The purpose of this study will be to study the association between the level of psychic symptomatic of anorexia nervosa (AN) (intensity of food restriction, symptoms of anxiety and depression) and alteration of host environment symbiosis and the mechanism (dysbiosis of intestinal microbiota, increase of intestinal permeability, immunity alteration and low-grade inflammation).
- Detailed Description
This is a monocentric study aims to characterise the intestinal microbiota of anorexia nervosa patients with malnutrition, in comparison with the control subject, by DNA sequencing and metagenomic method. The interaction of intetinal microbiota with the host will be studied through the mecanistic studies and various parameters of alteration of symbiosis (intestinal permeability, inflammation) and their association with psychic symptoms of anorexia nervosa.
The objective of this approche is to have not only a descrition of genomic of material of sampling, but also an overview of its potential functioning.
Recruitment & Eligibility
- Status
- RECRUITING
- Sex
- All
- Target Recruitment
- 120
For patients:
- Patients aged ≥18 years;
- Anorexia according to DSM-5 and CIDI (Composite International Diagnostic Interview);
- Body mass index (BMI) (P/T2) < 15;
- Hospitalization for nutrition rehabilitation;
- Covered by a health insurance;
- Informed consent form signed.
For Healthy Volunteers:
- Aged ≥18 years;
- 18.5 < BMI (P/T2) < 25;
- Covered by a health insurance;
- Informed consent form signed.
For patients:
- Patients no-responding all criteria of DSM-5 or CIDI scores;
- Taken of antibiotic treatment 2 months / or laxativ 3 weeks before hospitalization;
- Somatic comorbidity should perturb intestinal microbiota (Crohn's disease, diabetes and all other chronic inflammatory diseases);
- Patients under guardianship;
- Patients covered by french AME scheme.
For Healthy Volunteers:
- Any disease should perturb intestinal microbiota;
- Recent ponderal variation;
- Taken of antibiotic treatment 2 months or laxativ 3 weeks before hospitalization;
- Under guardianship;
- Covered by french AME scheme.
Study & Design
- Study Type
- OBSERVATIONAL
- Study Design
- Not specified
- Arm && Interventions
Group Intervention Description Healthy controls Stool and blood samples Health volunteers: 18 years or older with body mass index between 18.5 and 25. Anorexia patients Stool and blood samples Hospitalized anorexia patients with body mass index \< 15.
- Primary Outcome Measures
Name Time Method Eating Disorder at baseline By Eating Disorder Inventory (EDI-3)
Anxio-depressive symptomatologic assessements by HAD score at baseline By HAD score
Anxio-depressive symptomatologic assessements by LSAS Lieboweitz social anxiety scale at baseline By LSAS Lieboweitz social anxiety scale
Anxio-depressive symptomatologic assessements at baseline By HAD score, scale of Beck BDI 13, LSAS Lieboweitz social anxiety scale, Maudsley Obsessions and compulsions inventory (MOCI).
Physical exercise at baseline By Global physical activity questionnaire (GPAQ)
Biological parameter at baseline By serum serotonin level
Anxio-depressive symptomatologic assessements by scale of Beck BDI 13 at baseline By scale of Beck BDI 13
Anxio-depressive symptomatologic assessements by MOCI at baseline By Maudsley Obsessions and compulsions inventory (MOCI).
- Secondary Outcome Measures
Name Time Method Immunity alteration at baseline By interleukins and CRP level
EDI at baseline QUESTIONNAIRE EDI or EATING DISORDER INVENTORY (Eating disorder inventory 2nd edition (EDI-2)
Gene and species richness at baseline By 16S rRNA gene sequencing method and Metagenomics
Circulating mitochondrial DNA copy number at baseline By telemore size and HLA genotyping
Presence of Autistic symptoms (1) at baseline By Glasgow Sensory Questionnaire GSQ)
Eating Disorder Diagnostic at baseline By Eating Disorder Diagnostic Scale (EDDS)-DSM-5 VERSION (2015 Wiley Periodicals)
Diversity indice at baseline By index de Sympson et Shannon
Intestinal permeability at baseline By serum zonulin level
Liver function at baseline Cytolyse analysis in serum
BMI at baseline Calculate of BMI.
Body composition at baseline By Dexa-Scan.
Intestinal functional disorders at baseline By Francis scale, ,transit with pellets and abdomen x-ray
Energy expenditure at baseline Calculate of indirect calorimetry and blood parameters
Heart damage at baseline By Left Ventricle Ejection Fraction \< 50% structural parameters on ultrasound
Presence of Autistic symptoms (2) at baseline By The SWedish Eating Assessment for Autism spectrum disorders GSQ)
Eating behaviors assessment at baseline By the Detail and Flexibility Questionnaire (DFlex).
Trial Locations
- Locations (1)
Service de Nutrition Clinique, Hôpital Paul Brousse (APHP)
🇫🇷Villejuif, France