Open-label, Randomized Comparative Clinical Trial on the Clinical Effect of Adaptive Nutrition Therapy in Hemodialysis Patients
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 175
- 试验地点
- 1
- 主要终点
- Malnutrition
研究概览
简要总结
8-week adaptive nutrition intervention for participants undergoing hemodialysis, consisting of nutrition education and meal kit.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Factorial
- 主要目的
- Supportive Care
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 —(Adult, Older Adult)
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •have been on hemodialysis for over 3 months
排除标准
- •diagnosed with cancer within 5 years
研究组 & 干预措施
Control
Receive usual care.
Education
Receive nutrition education.
干预措施: Education (Other)
Meal
Receive meal kit.
干预措施: Meal (Dietary Supplement)
Education and Meal
Receive both nutrition education and meal kit.
干预措施: Meal (Dietary Supplement)
Education and Meal
Receive both nutrition education and meal kit.
干预措施: Education (Other)
结局指标
主要结局
Malnutrition
时间窗: 8 weeks
10-item nutritional status measured with Malnutrition Inflammation Score. Scores range from 0 to 30, higher value corresponding to worse outcome (higher risk of malnutrition)
Potassium
时间窗: 4 weeks
Serum potassium level measured from routine blood test.
Phosphate
时间窗: 4 weeks
Serum phosphate level measured from routine blood test.
次要结局
- Depression(8 weeks)
- Self-Efficacy(8 weeks)
