NutritiOUs fRuIts and veggieS to Improve Health: A Culinary Medicine Intervention

Not Applicable

Recruiting

• Conditions: Cancer, Nos

• Registration Number: NCT06926972
• Lead Sponsor: H. Lee Moffitt Cancer Center and Research Institute

Brief Summary

This study includes a 12-week culinary medicine intervention integrated within the existing YMCA Suncoast Survivorship and Wellness Program Powered by Moffitt. Members of the John Geigle YMCA will be assigned to the NOURISH intervention, which includes biweekly provision of fruit and vegetable bundles, recipe cards, and nutritional education handouts plus 30-minute culinary medicine demonstrations with skill-building training (six total demonstrations focused on fruit and vegetable recipes).

Detailed Description

Not available

Study Timeline

• Study Start: 2025-04-04
• Study First Submitted: 2025-04-08
• Study First Submitted QC: 2025-04-08
• Study First Posted: 2025-04-15
• Status Verified: 2025-06
• Last Update Submitted: 2025-06-18
• Last Update Posted: 2025-06-19
• Primary Completion: 2026-04
• Study Completion: 2026-04

Recruitment & Eligibility

• Status: RECRUITING
• Sex: All
• Target Recruitment: 24

Inclusion Criteria

• Diagnosed with cancer.
• Able to speak and read English.
• Without documented or observable psychiatric or neurologic diagnoses that could interfere with participation (e.g., dementia, active psychosis).
• Able to provide informed consent.

Exclusion Criteria

• Not meeting all of the above inclusion criteria.

Study & Design

• Study Type: INTERVENTIONAL
• Study Design: SEQUENTIAL

Primary Outcome Measures

Name	Time	Method
Participant Recruitment Rate	Up to 1 year	Number of participants successfully recruited to the study.
Participant Retention	Up to 1 year	The proportion of participants who complete the study.

Trial Locations

Locations (1)

Moffitt Cancer Center; 🇺🇸 Tampa, Florida, United States