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Clinical Trials/NCT07090096
NCT07090096RecruitingNot Applicable

A Randomized Controlled Trial of a Nutritional Intervention for Endometriosis

University of California, San Diego2 sites in 1 country120 target enrollmentStarted: November 1, 2025Last updated:
Conditions
Interventions

Trial Snapshot

Phase
Not Applicable
Status
Recruiting
Enrollment
120
Locations
2
Primary Endpoint
Total pain score

Study Overview

Brief Summary

This randomized, controlled study will investigate the efficacy of a dietary intervention for women with endometriosis. Participants will be randomly assigned to follow a whole food plant-based (intervention) diet or stay on their usual (control) diet for 12 weeks.

Detailed Description

This randomized, controlled study will investigate the efficacy of a dietary intervention for women with endometriosis. Participants will be randomly assigned to follow a whole food plant-based (intervention) diet or stay on their usual (control) diet for 12 weeks. We want to see if this diet improves and pain and quality of life in women with endometriosis.

Study Design

Study Type
Interventional
Allocation
Randomized
Intervention Model
Parallel
Primary Purpose
Treatment
Masking
Triple (Care Provider, Investigator, Outcomes Assessor)

Eligibility Criteria

Ages
18 Years to 45 Years (Adult)
Sex
Female
Accepts Healthy Volunteers
No

Inclusion Criteria

  • Provision of signed and dated informed consent form
  • Stated willingness to comply with all study visits, procedures, requirements, and availability for the duration of the study
  • Women with a surgical, imaging, or clinical diagnosis of endometriosis
  • Age 18-45 years
  • Stable health condition and medications for the past 3 months
  • Modified Biberoglu and Behrman (B&B) pelvic pain score of at least 5/9
  • Willing to be randomly assigned to either an active or a control group
  • Agreement to adhere to Lifestyle Considerations throughout the study duration

Exclusion Criteria

  • Smoking or drug abuse during the past six months
  • Alcohol consumption of more than 2 drinks per day or the equivalent, episodic increased drinking (e.g., more than 2 drinks per day on weekends), or a history of alcohol abuse or dependency followed by any current use
  • Already following a WFPB diet
  • Pregnant or breastfeeding, or plans of pregnancy within the study period
  • Hysterectomy or ovariectomy
  • Fibroids, ovarian cysts, pelvic inflammatory disease
  • Endocrine inflammatory conditions, such as Cushing's syndrome, Hashimoto's thyroiditis, Graves' disease, type 1 diabetes mellitus, and Addison's disease
  • Evidence of an eating disorder

Arms & Interventions

Control

No Intervention

This group with continue on their usual diet

Experimental arm which will receive the intervention

Experimental

This group will receive the dietary intervention

Intervention: A whole food plant based diet (Other)

Outcomes

Primary Outcomes

Total pain score

Time Frame: 12 weeks

Change in total VAS for dysmenorrhea, dyspareunia and non-menstrual pelvic pain

Secondary Outcomes

No secondary outcomes reported

Investigators

Sponsor Class
Other
Responsible Party
Principal Investigator
Principal Investigator

Sanjay Agarwal, MD

Clinical Professor

University of California, San Diego

Study Sites (2)

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