跳至主要内容
临床试验/NCT00954902
NCT00954902已完成不适用

Development of a Dynamic Model of Inflammation for Studying the Anti-inflammatory Effects of Culinary Spices in Human Participants

Penn State University2 个研究点 分布在 1 个国家目标入组 32 人开始时间: 2009年8月最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
入组人数
32
试验地点
2
主要终点
IL-6 response to psychological stress at time points equal to and greater than 90 minutes post task

研究概览

简要总结

The purpose of this study is to assess whether feeding highly antioxidant spices of providing these same antioxidants as capsules is able to affect cardiovascular risk measures. Because this is a new area of research, the investigators will use many measures to assess this question including blood markers, tests of blood vessel health, measures of blood pressure responses, measures of clotting activity, and other inflammation measures.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Prevention
盲法
Single (Outcomes Assessor)

入排标准

年龄范围
30 Years 至 65 Years(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Age 30-65
  • BMI 25-40
  • Non tobacco user
  • Resting BP < 160/100
  • Fasting Glucose < 126 mg/dL

排除标准

  • Tobacco use
  • Use of female hormones
  • Breastfeeding or planning to become pregnant during the study
  • Use of lipid-lowering or blood pressure medications
  • Chronic Inflammatory Disease or osteoarthritis requiring regular use of medication
  • Chronic use of any form of anti-inflammatory or anti-psychotic drugs
  • Use of daily aspirin or supplements (except stable dose of calcium)
  • History of heart attack or stroke, renal or hepatic disease, implanted medical devices, gastrointestinal disease
  • Allergy or intolerance to any study foods
  • Injury to fingers or arms that would interfere with vascular and blood pressure measurements
  • Inability to comply with study protocol
  • Allergy to adhesives or latex
  • Aerobic exercise exceeding 2 hours per week

研究组 & 干预措施

No Spice, Stress

Sham Comparator

Subjects are given placebo capsules and told they are receiving an equivalent amount of an antioxidant concentrate.

干预措施: Trier Psychological Stressor (Behavioral)

No Spice, Stress

Sham Comparator

Subjects are given placebo capsules and told they are receiving an equivalent amount of an antioxidant concentrate.

干预措施: Placebo antioxidant concentrate (Other)

Spice, no stress

Experimental

干预措施: High Antioxidant Spice Blend (Dietary Supplement)

Spice and Stress

Experimental

干预措施: High Antioxidant Spice Blend (Dietary Supplement)

Spice and Stress

Experimental

干预措施: Trier Psychological Stressor (Behavioral)

No spice, no stress

Sham Comparator

Subject are given placebo capsules and told they contain an antioxidant concentrate

干预措施: Placebo antioxidant concentrate (Other)

结局指标

主要结局

IL-6 response to psychological stress at time points equal to and greater than 90 minutes post task

时间窗: At baseline and intervals up to 2 hours following the stressor and 3.5 hours following the meal

次要结局

  • Serum/plasma changes in antioxidant activity and their relationship to inflammation outcomes(At baseline and intervals up to 2 hours following the stressor and 3.5 hours following the meal)
  • Endothelial function measured by endopat(At baseline and 3.5 hours following the meal)
  • Platelet function measured by PFA-100(At baseline and specified intervals up to 2 hours following the stressor and 3.5 hours following the meal)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Sheila G West

Professor of Biobehavioral Health

Penn State University

研究点 (2)

Loading locations...

相似试验

Effects of Antioxidants on Cardiovascular Risk... | 临床试验