Effect of ingestion of supplement containing astaxanthin and trans-resveratrol on the serum triglyceride level -A randomized, double-blind, placebo controlled and parallel group study
- Conditions
- one (Main subjects with Slightly higher serum triglyceride level (120 to 200 mg/dL))
- Registration Number
- JPRN-UMIN000018070
- Lead Sponsor
- FANCL CORPORATIO
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 60
Not provided
1) Subjects who have history of hyperlipidemia and have been by treatment hyperlipidemia with present or the last one year 2) Subjects who are under medication or are judged to that medical treatment are necessary by the medical doctor 3) Subjects who have a history of diabetes, liver disease, kidney disease, and/or adrenal cortex disease 4) Subjects who routinely use medicine (including over-the-counter medicine), Food for Specified Health Uses, Food with function claims, health food 5) Subjects who routinely eat fish as main dish for 5 days per a week 6) Subjects with above BMI 30 kg/m^2 7) Subjects with Hormone-responsive disease (e.g., uterine leiomyoma, endometriosis) 8) Subjects who are under dieting (or weight loss) 9) Subjects who are planned to change their life style 10) Subjects who are planned to become pregnant after informed consent for the current study or are pregnant or lactating 11) Subject who have participated in other clinical study within the last one month prior to the current study 12) Subject who are judged as unsuitable for the study by the investigator for other reason
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Variations from the baseline of serum triglyceride level
- Secondary Outcome Measures
Name Time Method Variations from the baseline of adiponectin, high molecular weight adiponectin, inflammation markers (TNF-alpha, high sensitive CRP), non-esterified fatty acid, total cholesterol, LDL-cholesterol, HDL-cholesterol, or nonHDL-cholesterol