Study on efficacy and characteristics of the population indicating suppression of the postprandial glucose spike with the general or health food
Not Applicable
Recruiting
- Conditions
- Healthy Adults
- Registration Number
- JPRN-UMIN000029250
- Lead Sponsor
- Okayama University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- All
- Target Recruitment
- 140
Inclusion Criteria
Not provided
Exclusion Criteria
1) Patients diagnosed as diabetes or borderline persons who are undergoing diet, exercise or pharmacotherapy. 2) Fasting blood glucose is more than 126 mg/dL 3) HbA1c is more than 6.5% 4) Persons who are allergic to the test food 5) Persons who are taking some kind of health foods (can participate if the person withdraw its intake) 6) Persons who are pregnant or breastfeeding 7) Persons who are not taking drugs or supplements for hypertension and/or dyslipidemia (long-term exam) 8) Persons who were judged as inappropriate for subjects by the principal investigator
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Blood glucose (iGP, MAGE, iAUC)(short term) Change in HbA1c (long term)
- Secondary Outcome Measures
Name Time Method iAUC of postprandial blood glucose level upto 2 hours after intake. Blood pressure, serum lipids, weight etc.