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临床试验/JPRN-UMIN000039215
JPRN-UMIN000039215尚未招募2 期

Fecal and body fat percentage improvement effect confirmation test by functional nozawana processed food in Japan - J-Knock study

ational Cancer Center0 个研究点目标入组 110 人开始时间: 2020年1月22日最近更新:
适应症

试验速览

阶段
2 期
状态
尚未招募
发起方
入组人数
110

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
20years-old 至 64years-old(—)
性别
All

入选标准

  • 未提供

排除标准

  • (1) Persons who regularly eat medicines, functional display foods, foods for specified health use, health foods, etc., which are likely to affect the test results (2) Those currently on a diet or planning to diet (3) Those who eat more than 200 g of Nozawana pickles a day (4) Heavy alcohol drinkers (5) Persons with extremely irregular eating habits, those with irregular life rhythms (6) Persons who have a severe current medical history in the heart, liver, kidney and digestive organs (7) Those pregnant or planning pregnancy, and those who are breastfeeding (8) Persons who are allergic to pharmaceuticals and foods (in particular Nozawana product) (9) Those who donated blood donated from the previous month or started donating 200 mL of whole blood (10) A man who donated 400 mL of whole blood three months before the start of the test (11) Women who donated 400 mL of whole blood from 4 months before the start of the test (12) A man who may donate more than 1,200 mL of whole blood from 12 months plus total blood draw amount of this test. (13) Women who may donate more than 800 mL of whole blood from 12 months plus total blood draw amount of this test. (14) Person who judged that participation in the examination is inappropriate by the investigator (medical doctor) or exam sharing physician

研究者

发起方
ational Cancer Center

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