The Effects of Ad Libitum Pre-Meal Raisin Snack on Satiety and Food Intake in Children
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 26
- 主要终点
- ad libitum snack intake (kcal)
研究概览
简要总结
No studies have reported the effect of pre-meal snacking on raisins compared to other commonly consumed snacks on energy intake in children. Therefore, the objective of the current study was to examine appetite and energy intake following consumption of ad libitum snack of raisins, grapes or mix of almonds and raisins, compared with a water control, on appetite and food intake 30 min later in 8 - 11 y old normal weight children. The investigators hypothesized that raisins would lower subsequent energy intake in children and reduce hunger.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Prevention
- 盲法
- None
入排标准
- 年龄范围
- 8 Years 至 11 Years（Child）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •healthy boys and girls between 8-11 y
排除标准
- •learning and behavioral problems
研究组 & 干预措施
Snack foods: a mix of almonds with raisins
children were given ad libitum access to a mix of almonds with raisins for 15 min
干预措施: Dietary intervention (Other)
Water control
children were given ad libitum access to water
干预措施: Dietary intervention (Other)
Snack foods: raisins
children were given ad libitum access to raisins for 15 min
干预措施: Dietary intervention (Other)
Snack foods: grapes
children were given ad libitum access to grapes for 15 min
干预措施: Dietary intervention (Other)
结局指标
主要结局
ad libitum snack intake (kcal)
时间窗: 15 min
ad libitum pizza intake (kcal)
时间窗: at 30 min after treatment
次要结局
- subjective appetite(0-105 min)
研究者
G. Harvey Anderson
Professor
University of Toronto