Diabetes Nutrition Algorithms in Patients With Overt Diabetes Mellitus
- Conditions
- NAFLDType 2 DiabetesObesityDyslipoproteinaemiaHypertension
- Interventions
- Behavioral: dietary consulting and advise
- Registration Number
- NCT02459496
- Lead Sponsor
- German Institute of Human Nutrition
- Brief Summary
Basic treatment of type 2 diabetes should focus on diet, physical activity and lifestyle. Nevertheless, in early and late stage of T2DM, lifestyle intervention is mostly substituted by pharmacological intervention, although lifestyle modification and dietary treatment would be favourable.
The researchers therefore investigate dietary strategies such as low-carb and very-low calory diets regarding their potential to improve metabolism and body weight in (mostly) long-term T2DM patients.
- Detailed Description
Basic treatment of type 2 diabetes should focus on diet, physical activity and lifestyle. Nevertheless, in early and late stage of T2DM, lifestyle intervention is mostly substituted by pharmacological intervention, although lifestyle modification and dietary treatment would be favourable.
The researchers therefore investigate dietary strategies such as low-carb diets and very-low calory diets regarding their potential to improve metabolism and body weight in (mostly) long-term T2DM patients.
An intensive intervention of 3 weeks is followed by an 11-month maintenance phase to consolidate metabolic improvements.
Recruitment & Eligibility
- Status
- UNKNOWN
- Sex
- All
- Target Recruitment
- 200
- male and female subjects
- 18-79 years old
- type 2 diabetes
- renal insufficiency
- anaemia
- immunosuppression
- previous symptomatic cancer diagnosis
- acute cardiovascular disease (stroke, coronary syndrome)
- pregnancy and lactation
- severe psychiatric disorders
- corticoid or other immunosuppressive therapy
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description low-carb diet, followed by conventional DGE diet dietary consulting and advise subjects receive dietary consulting for a first phase of 3 weeks, being represented by a very-low calory low-carb ketogenic diet (VLCKD, below 40 g carbs per day), followed by an isocaloric or moderate hypocaloric low-carb diet (below 40 kcal% carbs per day) very-low calory diet, followed by conventional diet dietary consulting and advise subjects receive dietary consulting for a first phase of 3 weeks, being represented by a very-low calory diet (VLCD; MODIFAST substitute, approx. 1200 kcal/day), followed by a conventional isocaloric or moderate hypocaloric diet under DGE guidelines
- Primary Outcome Measures
Name Time Method change in insulin secretion (glucagon stimulation test) 3 weeks, 1 year change in insulin secretion (glucagon stimulation test)
change in blood glucose profile in the mixed-meal tolerance test (MMTT) - combined parameter 3 weeks, 1 year change in blood glucose profile in the mixed-meal tolerance test (MMTT) - combined parameter
change in hepatic fat content (MR-S) 3 weeks, 1 year change in hepatic fat content (MR-S)
change in insulin secretion in the mixed-meal tolerance test (MMTT) - combined parameter 3 weeks, 1 year change in insulin secretion in the mixed-meal tolerance test (MMTT) - combined parameter
change in insulin sensitivity in the mixed-meal tolerance test (MMTT) - combined parameter 3 weeks, 1 year change in insulin sensitivity in the mixed-meal tolerance test (MMTT) - combined parameter
- Secondary Outcome Measures
Name Time Method change in parameters of autonomic neuropathy - measures of cardio-autonomic neuropathy (SANN, MSDD) 3 weeks, 1 year autonomic neuropathy
inflammatory reaction in subcutaneous adipose tissue (SCAT analysis on protein and RNA level - IL-1; IL1beta, IL-6) 3 weeks, 1 year inflammatory reaction in subcutaneous adipose tissue (SCAT analysis on protein and RNA level)
change in parameters of peripheral - vibration threshold, thermal sensitivity and pain thresholds 3 weeks, 1 year peripheral neuropathy
Trial Locations
- Locations (2)
German Institut for Human Nutrition; Department for Clinical Nutrition
🇩🇪Bergholz-Rehbrücke, Brandenburg, Germany
German Institute for Human Nutrition, Department for Clinical Nutrition
🇩🇪Berlin, Germany