Effect of Tuber crop consumption on Postprandial Blood Glucose levels in Normal and Impaired Glucose Tolerance Adults
试验速览
- 阶段
- 不适用
- 状态
- 尚未招募
- 发起方
- 入组人数
- 30
- 试验地点
- 1
- 主要终点
- Effect of tubers(colocassia,tapioca,small potato,big potato,yam,sweet potato)to check blood glucose tolerance
研究概览
简要总结
To examine effect of Tuber crop consumption on Postprandial Blood Glucose levels in Normal and Impaired Glucose Tolerance Adults. To investigate the blood glucose response of Tuber crops consumption like Colocassia, Potato, Sweet potato, Yam, Tapioca in healthy and Impaired Glucose Tolerance adults and to compare the blood glucose response of the selected tuber crops to glucose itself. Subjects (Healthy volunteers and Impaired Glucose Tolerance) will be requested to consume test food or reference food (glucose) in the morning (8 am) after 10-12 hours overnight fast. Fasting blood sample will be taken at time 0. The subjects will be requested to consume the test food (Boiled tubers) with 250 ml plain water or 50g of glucose in 250ml water within 15 minutes. Further blood samples were taken at 15, 30, 60, 90 and 120 minutes after initial intake. This will be repeated for all the test foods Colocasia, Potato (small and big), Sweet potato, Yam and Tapioca (50g) for a duration of 6 days with 3 days interval
研究设计
- 研究类型
- Interventional
- 分配方式
- Na
- 盲法
- None
入排标准
- 年龄范围
- 25.00 Year(s) 至 40.00 Year(s)（—）
- 性别
- All
入选标准
- •24-40 years.
- •Healthy volunteers and those diagnosed with impaired tolerance.
- •Those who are not consuming medicine.
排除标准
- •Subjects who are not willing to participate.
- •Subjects with any other comorbidities.
结局指标
主要结局
Effect of tubers(colocassia,tapioca,small potato,big potato,yam,sweet potato)to check blood glucose tolerance
时间窗: fbs,initial,15,30,60,90 and 120minutes
次要结局
- To compare the blood glucose response of the selected tuber crops to glucose itself.(fbs,initial,15,30,60,90 and 120minutes)
研究者
M Ayshwarya devi
Sri Ramachandra Institute Of Higher Education And Research Centre