LAP-BAND AP Early Experience Trial (APEX)
- Conditions
- Obesity, Morbid
- Interventions
- Device: LAP-BAND AP Adjustable Gastric Banding System
- Registration Number
- NCT00501085
- Lead Sponsor
- Apollo Endosurgery, Inc.
- Brief Summary
The purpose of this study is to evaluate the LAP-BAND AP System in severely obese patients.
- Detailed Description
The primary objective of this study was to collect additional information about the safety and effectiveness of the LAP-BAND AP System in a real-life clinical setting. Effectiveness was assessed through the collection of weight loss data, as well as other secondary effectiveness measurements. Safety was assessed by the incidence and severity of adverse events (AEs) related to treatment.
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 521
- Patient is scheduled to receive the LAP-BAND AP System
- Willingness to follow protocol requirements, including: the Informed Consent Form (ICF), Health Insurance Portability and Accountability Act (HIPAA) forms, follow-up schedule, completion of patient questionnaires.
- Per the LAP-BAND AP System Directions For Use (DFU)
Study & Design
- Study Type
- OBSERVATIONAL
- Study Design
- Not specified
- Arm && Interventions
Group Intervention Description LAP-BAND LAP-BAND AP Adjustable Gastric Banding System Patients who receive the LAP-BAND AP Adjustable Gastric Banding System.
- Primary Outcome Measures
Name Time Method Change in Percent Excess Weight Baseline to 5 Years Subjects' Percent Excess Weight Loss (%EWL) from baseline over the 5 year period post LAP-BAND implantation was measured. Excess Weight = Baseline weight - Ideal weight, where ideal weight is based on a BMI of 25 kg/m2.
- Secondary Outcome Measures
Name Time Method Subject BMI From Baseline to 5 Years Post LAP-BAND Implantation Baseline to 5 years Subjects' Body Mass Index (BMI) was recorded at each follow-up visit for the 5 years after LAP-BAND implantation.
Subject Reported Satiety Baseline to 5 Years Subjects rated their level of hunger, satiety after meals, and desire to eat at all follow-up visits. Level of hunger was rated using a 6-point scale: 0 = not hungry at all to 5 = as hungry as I have ever felt. Satiety after meals was rated using a 6-point scale: 0 = not at all full to 5 = as full as I have ever felt. Desire to eat was rated using a 6-point scale: 0 = no desire at all to 5 = extremely strong desire.
Subject Reported Quality of Life Baseline to 5 Years Quality of Life was assessed using the Obesity and Weight-Loss Quality of Life Questionnaire (OWL-QOL-17). The OWL-QOL-17 is a survey of 17 questions, that rates quality of life on a scale of 0 (better) to 102 (lower).
Subject Reported Sleepiness (Epworth Sleepiness Scale) Baseline to 5 years The Epworth Sleepiness Scale (ESS) is a questionnaire used to determine a subject's level of daytime sleepiness. Subjects rate his or her chances of dozing off in different situations, which are combined into a total ESS score that can vary between zero (low level of daytime sleepiness) and 24 (high level of daytime sleepiness).
Trial Locations
- Locations (1)
Apollo Endosurgery
šŗšøAustin, Texas, United States