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High Fiber Rye Foods for Body Weight and Body Fat Reduction

Not Applicable
Completed
Conditions
Overweight
Obesity
Interventions
Other: Cereal products based on wheat
Other: Cereal products based on rye
Registration Number
NCT04203758
Lead Sponsor
Chalmers University of Technology
Brief Summary

The overall aim of this study is to investigate whether a diet rich in rye fiber from wholegrain rye, compared to refined wheat, as part of a hypo-caloric diet leads to larger weight loss and lower body fat content after 12 weeks of intervention.

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
255
Inclusion Criteria
  • Men and women
  • Age 30-70 y
  • BMI 27-35 kg/m2
  • Hemoglobin ≥117g/l for women and for men ≥134g/l
  • Thyroid stimulating hormone (TSH) ≤4.30 mIU/L
  • Low density lipoprotein (LDL) cholesterol ≤5.30 mmol/L
  • Triglycerides ≤2.60 mmol/L
  • Signed informed consent
Exclusion Criteria
  • Blood donation or participation in a clinical study with blood sampling within 30 days prior to screening visit and throughout the study
  • Unable to satisfactorily complete the 3-day weighted food record between screening visits.
  • Unable to lose ≥0.5 kg during the run-in period for men and women not having menstruation during the run-in period
  • Increased body weight, despite reported adherence to dietary intake for women with menstruation during the run-in period.
  • Using nicotine products on a daily basis (incl. chewing gum, patches, snus etc.)
  • Using e-cigarettes (regardless of nicotine content)
  • Following any weight reduction program or having followed one during the last 6 months prior to visit 1.
  • Diastolic blood pressure 105 mmHg or more at visit 1
  • Systolic blood pressure 160 mmHg or more at visit 1
  • History of stomach or gastrointestinal conditions (Inflammatory bowel disease, Crohn's disease, malabsorption, colostomy, bowel resection, gastric bypass surgery etc.)
  • More than 10 hours physical activity per week
  • History of heart failure or heart attack within 1 year prior to screening
  • Having type I diabetes
  • Receiving pharmacological treatment for type II diabetes (treatments based on life style interventions are acceptable, as long as they are compatible with the study protocol)
  • Previous gastrointestinal surgery, with the exception of minor surgeries such removal of appendix or gall bladder at least 6 months prior to screening.
  • Thyroid disorder
  • History of eating disorder
  • History of drug or alcohol abuse
  • Stroke or transient ischemic attack (TIA) within 1 year prior to screening
  • Consumption of drugs aimed at weight management or drugs affecting body weight to a degree that is considered unsuitable for study participation by responsible physician.
  • Pregnant, lactation or planning a pregnancy within the timeframe of the study. Pregnancy must have ended at least 6 months prior to screening, and lactation must have ended at least 1 month prior to screening.
  • Food allergies or intolerances preventing consumption of any products included in the study
  • Strict vegetarian (participants must be able to consume the standardized meals used for appetite assessment)
  • Unable to sufficiently understand written and spoken Swedish to provide written consent and understand information and instructions from the study personal.
  • Lack of suitability for participation in the study, for any reason, as judged by the medical doctor or PI.

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
Refined wheat products with a low content of dietary fiberCereal products based on wheatCereal products based on refined wheat
Wholegrain rye products with a high content of dietary fiberCereal products based on ryeCereal products based on wholegrain rye
Primary Outcome Measures
NameTimeMethod
Investigate if there is a difference in body weight at week 1212 weeks

Measured on a scale

Investigate if there is a difference in body fat mass at week 1212 weeks

Measured by dual energy x-ray absorptiometry

Secondary Outcome Measures
NameTimeMethod
Investigate if fasting plasma total cholesterol differ between groups6 weeks and 12 weeks
Investigate if fasting plasma glucose differ between groups6 weeks and 12 weeks
Investigate if gut microbiota composition is affected by the intervention6 weeks and 12 weeks

Gut microbiota composition will be analyzed using 16S ribosomal ribonucleic acid (rRNA) sequencing

Investigate if waist circumference differ between intervention6 weeks and 12 weeks
Investigate if there are differences in subjective appetite ratings0 weeks, 6 weeks and 12 weeks.

Measured by visual analogue scale (assessing hunger fullness and desire to eat), throughout a whole day (8:00-21:00), at baseline, week 6 and week 12.

Investigate if differences in primary endpoints (body weight) are apparent at week 66 weeks

Measured on a scale

Investigate if differences in primary endpoints (fat mass) are apparent at week 66 weeks

Measured by dual energy x-ray absorptiometry

Investigate if fasting plasma triglycerides differ between groups6 weeks and 12 weeks
Investigate if fasting plasma high-density lipoprotein cholesterol differ between groups6 weeks and 12 weeks
Investigate if C-reactive protein differ between groups6 weeks and 12 weeks
Investigate if lean body mass differs between intervention groups after 6 and 12 weeks of intervention6 weeks and 12 weeks

Measured by dual energy x-ray absorptiometry

Investigate if fasting serum insulin differ between groups6 weeks and 12 weeks
Investigate if hip circumference differ between intervention groups6 weeks and 12 weeks
Investigate if abdominal fat mass differs between intervention groups after 6 and 12 weeks of intervention6 weeks and 12 weeks

Measured by dual energy x-ray absorptiometry

Investigate if fasting plasma low-density lipoprotein cholesterol differ between groups6 weeks and 12 weeks
Investigate if sagittal height differ between intervention groups6 weeks and 12 weeks

Trial Locations

Locations (1)

Chalmers University of Technology

🇸🇪

Gothenburg, Sweden

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