跳至主要内容
临床试验/NCT02732158
NCT02732158已完成不适用

Feasibility of Novel Laboratory Methods for Use in Nutrition Studies

Abbott Nutrition2 个研究点 分布在 1 个国家目标入组 55 人开始时间: 2016年4月最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
55
试验地点
2
主要终点
Comparison of lab values from venipuncture and DBS methods

研究概览

简要总结

This prospective, nonrandomized, feasibility study will compare laboratory measures at the beginning and end of the study period in adults consuming a nutritional study product.

研究设计

研究类型
Interventional
分配方式
Na
干预模型
Single Group
主要目的
Other
盲法
None

入排标准

年龄范围
55 Years 至 80 Years(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Participant must agree to refrain from taking supplements other than study product.
  • Participant states willingness to follow protocol as described, including consumption of study product per protocol, performing finger stick/DBS on Day 60 and completing any forms needed throughout the study.

排除标准

  • Body Mass Index (BMI) > or equal to 35 kg/m2
  • Has planned elective surgery requiring 2 or more days of hospitalization during the entire study
  • Has stated active malignant disease
  • Has a known history of chronic renal parenchymal disease
  • Has a known history of severe liver disease/liver failure
  • Has any psychiatric disorders that would interfere with study product consumption or compliance with the study procedures
  • Known allergy or intolerance to any study product ingredient
  • Participation in another study that has not been approved as a concomitant study

结局指标

主要结局

Comparison of lab values from venipuncture and DBS methods

时间窗: Baseline

Correlation and difference in baseline levels of AN777 and carotenoids between samples collected through venipuncture and fingerstick on dried blood spot (DBS) cards.

次要结局

  • Change in carotenoids(Baseline to Day 60)
  • Change in AN777(Baseline to Day 60)
  • Compliance of study product consumption(Baseline to Day 60)

研究者

申办方类型
Industry
责任方
Sponsor

研究点 (2)

Loading locations...

相似试验

Novel Laboratory Methods in Nutrition Studies | 临床试验