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To evaluate the effect and tolerance of a plant based diet in reducing the flare of clinical symptoms in patients with ulcerative colitis who are asymptomatic at time of study

Not Applicable
Conditions
Health Condition 1: K519- Ulcerative colitis, unspecified
Registration Number
CTRI/2022/03/041032
Lead Sponsor
AIIMS
Brief Summary

Not available

Detailed Description

Not available

Recruitment & Eligibility

Status
ot Yet Recruiting
Sex
Not specified
Target Recruitment
0
Inclusion Criteria

1. Age between 18 â?? 80 years

2. Patients with clinical remission for 3month as assessed by simple clinical colitis activity index

(SCCAI 0-2)

3. Patients on stable doses of 5-ASA (5-amino salicylic acid) for past 4 weeks

4. Patients on stable doses of azathioprine/6-mercaptopurine for past 3 months

5. Last steroid intake- 6 months prior

6. Patients giving consent for plant based diet

7. Patients who agree to adhere to the diet schedule

Exclusion Criteria

1. Patients with disease activity (SCCAI >=3)

2. Patients on steroids

3. Patients who have received topical 5-ASA or topical steroids in the past 2 weeks

4. Patients with H/O of antibiotic exposure in the past 4 weeks

5. Patients requiring hospitalization

6. Patients with H/O bowel surgery

7. Patients with concomitant GI infection

8. Pregnancy

9. Patients with other co morbid illnesses

10. Patients not giving consent for plant based diet

11. Patients who disagree to adhere to the diet schedule

Study & Design

Study Type
Interventional
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
Secondary Outcome Measures
NameTimeMethod
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